BUTTERY MINT CARROTS
I reworked an old recipe to blend mint (traditionally a complement to lamb) with buttery-sweet carrots. This quick way of dressing up carrots makes a colorful accompaniment for other meats as well.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring water and salt to a boil. Add carrots; cook until crisp-tender, about 8 minutes. Drain and set aside. In the same saucepan, melt butter. Stir in the sugar and mint until blended. Return carrots to pan; cook and stir for 2-3 minutes or until carrots are tender and evenly coated.
Nutrition Facts : Calories 97 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 237mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
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Dhanakala Kushaul
[email protected]I love this recipe! It's so easy and the carrots are always so flavorful.
Bemma Ellen
[email protected]This is my go-to recipe for carrots. They're always perfect and they're so easy to make.
elghmar yahya
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they're always delicious.
Paty Arreola
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet flavor and the mint adds a fun twist.
Jamez2funny
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying side dish.
Bf Rohan
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I always make them for potlucks and parties.
Kristy Russell
[email protected]I'm not a big fan of mint, but I still really enjoyed this dish. The carrots were perfectly cooked and the butter and brown sugar gave them a delicious flavor.
Kate Saah
[email protected]This is a great recipe for using up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up before they go bad.
asmaa kaba
[email protected]I love the combination of sweet and savory in this dish. The carrots are tender and flavorful, and the mint adds a really nice freshness.
Jerusalem Dorsey
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Mk Salman
[email protected]I thought these carrots were just okay. They weren't bad, but they weren't anything special either.
Classthetics Sheffield
[email protected]I'm not sure what I did wrong, but my carrots ended up being really mushy.
Ibeh Modesta
[email protected]I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked.
Anderw Estrada
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Nanyanzi Faridah
[email protected]I love this recipe! It's so simple, but the carrots are always so flavorful.
Maurice Stoutmire
[email protected]These carrots are so good! The mint adds a really nice touch.
trizah shiks
[email protected]I made these carrots for my family and they all loved them. Even my picky kids ate them all up!
kim williams
[email protected]This is a great recipe for a quick and easy side dish. The carrots are tender and flavorful.
Sammy Bancoly
[email protected]I've never been a big fan of carrots, but these were delicious! The butter and mint really bring out the flavor.
Isaac Oscar
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and savory flavor. I will definitely be making them again.