ASPARAGUS AND TOFU STIR-FRY
Steps:
- 1. In a shallow bowl, combine 1/4 cup (2 fl oz/60 ml) stock or broth, 1 tablespoon soy sauce and 1 tablespoon cornstarch. Add tofu pieces and stir gently to coat with the marinade. Set aside for 30 minutes. 2. In a small bowl, stir together mirin, black bean sauce, the remaining 1 cup (8 fl oz/240 ml) stock or broth, 3 tablespoons soy sauce and 2 tablespoons cornstarch. Set aside. 3. Heat oil in a well-seasoned wok or large nonstick skillet and set over medium heat. Add the marinated tofu and sauté for 8 minutes, stirring occasionally. Add asparagus and cook, stirring gently, for 3 minutes. Add mushrooms, water chestnuts, ginger, shallots and garlic. Cook, stirring, for 3 minutes. Add mirin/soy sauce mixture and cook until sauce thickens slightly, about 2 minutes. 4. Sprinkle with green onions before serving.
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Xavier Rumble
[email protected]Overall, this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
QTKORBEN
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some more spices next time.
Abdulsalaam Babatunde
[email protected]I made this stir-fry for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Jayden Owens
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The tofu was crispy and the asparagus was tender. The sauce was also very flavorful.
M W
[email protected]I'm a vegetarian, so I was excited to try this tofu stir-fry. It was really good! The tofu was crispy and the vegetables were cooked perfectly. I will definitely be making this again.
Abdul Bari khan
[email protected]I made this stir-fry with some chicken instead of tofu, and it was delicious! The chicken was cooked perfectly and the vegetables were tender-crisp.
Faithe Neal
[email protected]This stir-fry was a bit too salty for my taste. I think I'll use less soy sauce next time. Otherwise, it was a good recipe.
Muhammad Kashif
[email protected]I'm not a big fan of tofu, but I really enjoyed this stir-fry. The tofu was crispy and flavorful, and the asparagus was cooked perfectly. The sauce was also very good.
Look Goody
[email protected]This stir-fry was a great way to use up some leftover asparagus and tofu. It was quick and easy to make, and the results were delicious. I especially liked the crispy tofu.
Suman Mandal
[email protected]I loved the combination of asparagus and tofu in this stir-fry. The asparagus was perfectly cooked and the tofu was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Rohan Magar
[email protected]This asparagus and tofu stir-fry was a quick and easy weeknight meal. The tofu was crispy and the asparagus was tender-crisp. The sauce was flavorful and not too salty. I will definitely be making this again!