ASPARAGUS AND ZUCCHINI CRUDI
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
- In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lexijay Hunter
[email protected]The lemon-tahini dressing is the perfect finishing touch to this dish.
Jade Draves
[email protected]I love the combination of asparagus and zucchini in this dish.
Sagheer khan Sagheer khan
[email protected]This is a great recipe for a quick and easy side dish.
milf
[email protected]I love the simplicity of this dish.
Saharukh Farhan (rick)
[email protected]This is a great recipe for a light and healthy meal.
millie greene
[email protected]I love the fresh, summery flavors of this dish.
Muhammad Gulbaz
[email protected]This recipe is a great way to use up leftover asparagus and zucchini.
Jannatul Naym
[email protected]I'm not a big fan of raw zucchini, but this recipe changed my mind.
Hafeez Centre Online
[email protected]This dish is a great way to get your daily dose of vegetables.
Stanley “SYKOG40” Greenemeier
[email protected]The lemon-tahini dressing is the perfect finishing touch to this dish.
Ganga Neupane
[email protected]I love the combination of asparagus and zucchini in this dish.
Prohor Das
[email protected]This is a great recipe for a quick and easy side dish.
Davey Tucker
[email protected]I love the simplicity of this dish. It's a great way to showcase the natural flavors of asparagus and zucchini.
Gw Noyon ff
[email protected]This recipe is perfect for a light and healthy meal. The vegetables are packed with nutrients, and the dressing is light and flavorful.
xàashi mànka
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the fresh, summery flavors.
Sarfaraz Rajput
[email protected]This recipe is a great way to use up leftover asparagus and zucchini. I had some extra vegetables in my fridge, and this dish was a delicious way to use them up.
Shirley Null
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The crudi cooking method brought out the sweetness of the zucchini, and the lemon-tahini dressing was a perfect complement.
Khan Rubel KR
[email protected]The asparagus and zucchini crudi turned out perfectly! The vegetables were cooked al dente, and the dressing was flavorful and well-balanced. I served the dish as a side dish with grilled chicken, and it was a hit with my family.
Lizzy Gold
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked crudi before, but the instructions were clear and concise. I also appreciated that the recipe didn't require any special ingredients or equipment.
Roman Rodriguez
[email protected]This asparagus and zucchini crudi was a delightful dish! The flavors of the vegetables were fresh and vibrant, and the lemon-tahini dressing added a tangy, creamy touch. I especially loved the addition of the toasted walnuts, which gave the dish a de