MANGO COCONUT CHEESECAKE
A delicious taste of the tropics is headed your way with this cheesecake, boasting a coconut cookie crust, mango in the creamy filling and shaved coconut on top. Make it your way with the variation below.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h5m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, cornstarch and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Stir in sour cream and mango. Pour filling over crust.
- Bake at 300°F 1 hour 20 minutes to 1 hour 30 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
- To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Sprinkle coconut and additional mango over top of cheesecake. Cover; refrigerate any remaining cheesecake.
Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 100 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 25 g, TransFat 1/2 g
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Michael Jonas
[email protected]I'm not sure how to make a cheesecake, but this recipe looks easy enough to follow.
Meredith Lavoie
[email protected]This cheesecake looks so delicious! I can't wait to try it.
Fitiĥ negn ye habeshaw Fisho
[email protected]I would love to try this cheesecake with a different fruit, like pineapple or strawberry.
Md. Rihan Islam
[email protected]This cheesecake is the perfect dessert for a tropical-themed party.
Lilly Ann
[email protected]I'm not a fan of mango, so I wasn't sure if I would like this cheesecake. But I was surprised at how much I enjoyed it. The coconut flavor really shines through.
Gloria Hernandez
[email protected]I found this cheesecake to be a bit too dense. I prefer a lighter cheesecake.
Bryson Lee
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Passion Danridge
[email protected]I love the creamy texture of this cheesecake. It's the perfect dessert to enjoy after a meal.
Adrianna Van Auken
[email protected]This cheesecake is so easy to make and it's so delicious. I highly recommend it.
lopa aktermafi
[email protected]I've made this cheesecake several times now and it's always a favorite. It's the perfect dessert for any occasion.
Shahbaz Gull Khan
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it.
funny Orakzai
[email protected]I wasn't sure how mango and coconut would taste together, but I was pleasantly surprised. This cheesecake is delicious!
Gabriel Torres
[email protected]This is the best cheesecake I've ever had! The mango coconut flavor is amazing.
Briste Rohoman
[email protected]The cheesecake was easy to make and turned out beautifully. I'm so glad I tried this recipe.
E N
[email protected]I love the combination of mango and coconut in this cheesecake. It's so refreshing and summery.
Crossover Anime
[email protected]This mango coconut cheesecake was a delightful treat! The flavors of mango and coconut complemented each other perfectly, and the cheesecake was creamy and smooth.