When strawberries and asparagus are at their peak, this salad is sensational! I like to serve it for brunch or dinner. Sometimes I add grilled chicken or salmon to create a refreshing but filling main dish salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the asparagus with 1 tablespoon oil. Spread in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Bake at 400° for 15-20 minutes or until tender. , In a large salad bowl, toss the greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the vinegar, sugar and remaining oil. Pour over salad; toss to coat.
Nutrition Facts : Calories 135 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
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Tariq
[email protected]Great recipe! Loved the combination of flavors.
Javed laghari
[email protected]Easy and delicious! I used a mix of strawberries, blueberries, and raspberries, and it was so refreshing. The dressing is simple but flavorful, and the goat cheese adds a nice richness. I will definitely be making this again!
Sana ulla Ulla
[email protected]Absolutely fantastic! Made the recipe exactly as written and it was a huge hit at my dinner party. The combination of asparagus, berries, and goat cheese is divine. It's a perfect balance of sweet and savory, and the dressing is light and tangy. Will