ASPARAGUS, BRIE & PARMA HAM CROSTINI
This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out of this world. -Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15x10x1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425° for 10-15 minutes or until crisp-tender. , Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted., Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 191mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Brett Love
[email protected]These crostini are the perfect appetizer for a party. They're easy to make and they're always a hit.
Hdhdjf Djudufif
[email protected]I'm not a big fan of asparagus, but I loved these crostini. The brie and parma ham really balance out the flavor of the asparagus.
best Test
[email protected]I made these crostini for my family and they loved them. They're so easy to make and they taste amazing.
Love Of Faith
[email protected]These crostini are so delicious! The asparagus is roasted to perfection and the brie is melted and gooey. The parma ham adds a nice salty flavor.
rajinder singh
[email protected]I've made these crostini several times and they're always a crowd-pleaser. I love the way the asparagus and brie complement each other.
Tamim Akam
[email protected]These crostini are perfect for a party or appetizer. They're easy to make ahead of time and they always disappear quickly.
Rita Azike
[email protected]I love the combination of flavors in these crostini. The asparagus is fresh and crisp, the brie is creamy and melted, and the parma ham is salty and savory.
Mahi Bg69
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft on the inside, and the flavors were amazing.
Chin Samuels
[email protected]These crostini are so easy to make and they look so elegant. I'm definitely going to make them again for my next party.
Adama Camara
[email protected]I made these crostini for a brunch party and they were a huge success! Everyone loved them.
Ahmed 2234
[email protected]These crostini were a hit at my party! The flavors of the asparagus, brie, and parma ham go so well together, and the crostini were the perfect vehicle for them. I will definitely be making these again.