OATMEAL SHORTBREAD
This recipe came from a handout from a butter company. I like it because of the addition of oatmeal (I feel "healthy" eating it..lol). Feel free to substitute the dried cranberries with any other dried fruit (cherries are good). Sometimes, I even add 1/4 cup chopped pecans.
Provided by Sweet PQ
Categories Dessert
Time 30m
Yield 12 wedges
Number Of Ingredients 5
Steps:
- Preheat oven to 325*. Using a mixer, cream the butter and sugar until light and fluffy.
- Using a wooden spoon, slowly stir in the flour, mxing well. Stir in the oats and cranberries.
- Press evenly into a lightly greased 9" glass pie plate. Prick the surface with the tines of a fork.
- Bake in middle of the oven for 20 minutes, or until golden.
- Cool 3 minutes, then score into 12 wedges.
- Cool completely and enjoy.
Nutrition Facts : Calories 132, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.7, Carbohydrate 13.8, Fiber 0.8, Sugar 4.6, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #lunch #easy #european #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #scottish #grains #dietary #christmas #brown-bag #pasta-rice-and-grains #to-go #number-of-servings
You'll also love
xXFr0st_The_Dem0nXx
[email protected]These cookies are a great way to use up leftover oatmeal.
rakib kari
[email protected]These cookies are the perfect balance of sweet and salty.
Christopher Mwaba
[email protected]I love the crispy edges and chewy centers of these cookies.
Ahmed Ruhan
[email protected]These cookies are a great gift for friends and family. They're easy to make and they're always appreciated.
MD sabbir Ahmed
[email protected]These cookies are a great make-ahead treat. You can freeze the dough for up to 2 months, so you can always have fresh cookies on hand.
Mr g
[email protected]I love the versatility of these cookies. You can add different mix-ins, such as chocolate chips, nuts, or dried fruit, to create different flavors.
Mm M
[email protected]These cookies are the perfect treat to enjoy with a cup of tea or coffee.
Zeeakzs
[email protected]I love the way these cookies smell while they're baking. The whole house fills with the aroma of oats and butter.
USMAN HAIDER Khokhar
[email protected]These cookies are the perfect addition to any cookie platter. They're classic, delicious, and always a crowd-pleaser.
Waren Agboche
[email protected]I love the simplicity of these cookies. They're made with just a few simple ingredients and they're always a hit with my family and friends.
Asfandyar Ali
[email protected]I made these cookies gluten-free by using oat flour instead of all-purpose flour. They turned out great! The cookies were just as delicious as the traditional version, but without the gluten.
Shabir Sahil
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg yolk to the dough next time to make them more moist.
Anthony Storey
[email protected]I accidentally added too much salt to the dough and the cookies turned out way too salty. I was able to salvage them by adding a little extra sugar, but they were still a bit too salty for my liking.
Amirhardz Qulity
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was spot on. Next time, I'll try chilling the dough for longer before baking to see if that helps.
Timothy Miller
[email protected]I was looking for a healthier alternative to traditional shortbread cookies and these oatmeal shortbread cookies fit the bill perfectly. They were just as delicious as the classic version, but with the added bonus of being healthier.
Olatunji Adeyanju
[email protected]These oatmeal shortbread cookies are the perfect treat for any occasion. They're easy to make, delicious, and can be customized to your liking. I love adding chocolate chips or dried cranberries for a little extra flavor.
femi
[email protected]I made these cookies with my kids and we had a blast! They were so easy to make and the kids loved decorating them with sprinkles. The cookies were delicious, and we'll definitely be making them again.
Syed ahamd Ahamd Ali
[email protected]Followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy with a crispy edge. I loved the addition of oatmeal, it gave the cookies a unique texture and flavor.
NekoDorii
[email protected]These oatmeal shortbread cookies were a hit! They had a delightful crumbly texture and a subtle sweetness that was perfectly balanced by the hint of salt. I will definitely be making these again.