I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. -Jeanne Koelsch, San Rafael, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Broil chicken 4-6 in.from the heat for 6-8 minutes on both sides or until juices run clear. Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and place in a greased shallow 2-1/2-qt. baking dish. Cut chicken into thin slices., In a small bowl, combine the soup, Worcestershire sauce and nutmeg. Spread half over asparagus. Sprinkle with 1/3 cup Parmesan cheese. Top with chicken. Spread remaining soup mixture over chicken; sprinkle with 1/3 cup Parmesan cheese., Bake, uncovered, at 400° for 20 minutes. Fold whipped cream into mayonnaise; spread over top. Sprinkle with remaining Parmesan cheese. Broil 4-6 in. from the heat for about 2 minutes or until golden brown.
Nutrition Facts : Calories 356 calories, Fat 29g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 634mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Shernell Williams
[email protected]This is one of those recipes that I always come back to. It's just so good!
Danishmashe Danish
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Nyadak Gatdet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Davino Og
[email protected]I've never made asparagus chicken divan before, but this recipe made it so easy. It turned out great!
Elroe Birhanu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
SOJIB BORMON
[email protected]This recipe is a keeper! I will definitely be making it again.
mabel oyinbo
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The flavors all came together perfectly.
Sharo Khan
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Carlos Loots
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious.
M Salamot
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken and asparagus.
Ogunsola Oluwatobi
[email protected]This recipe was so easy to follow and the results were amazing! The asparagus and chicken were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.