ASPARAGUS, COURGETTE AND SMOKED TOFU RISOTTO RECIPE - (4/5)
Provided by á-178044
Number Of Ingredients 9
Steps:
- Finely chop the onion and crush the garlic. I also sliced the courgette and tofu into small chunks. Over a low heat soften the onion and garlic. Add the rice and make sure it's thoroughly coated with the oil, onion and garlic. Turn up the heat to medium and add a ladleful of the vegetable stock. Stir until the stock has been absorbed by the rice then add another ladle of stock. Repeat this until all of the liquid has been absorbed. While the rice is cooking, grill the asparagus until softened then slice into centimetre chunks. Once the rice has cooked, add the vegetables and tofu and stir until mixed in and warmed.
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Ahtesham Gill
a_g73@hotmail.comI'm definitely going to try this risotto recipe. It looks delicious!
quinn Hashnaz
qhashnaz@hotmail.frI'm not sure how I feel about this risotto recipe. It sounds interesting, but I'm not sure if I would like it.
Usama Abbasi
u.abbasi1@yahoo.comI'm not a big fan of asparagus, but I'm willing to try this risotto because it has courgette and smoked tofu in it.
Aim chaudhary
a15@gmail.comThis risotto recipe sounds like it would be perfect for a special occasion.
Sophia Swope
s@aol.comI'm intrigued by the use of smoked tofu in this risotto. I've never tried it before.
Cylox az
cylox.a@hotmail.comI'm always looking for new risotto recipes. This one looks like a winner!
Tumwesige Emmanuel
emmanuel@hotmail.frThis risotto recipe seems a bit complicated. I think I'll try a simpler one.
KingAsh Films
k.films64@yahoo.comI'm not sure about the combination of asparagus, courgette, and smoked tofu. It sounds like it could be a bit strange.
Horain Safeer
safeerh39@gmail.comThis risotto sounds delicious! I can't wait to try it.
Nasir Malghani
malghani@yahoo.comI love the idea of using smoked tofu in risotto. It's a great way to add a unique flavor.
Derek James Johnson
d50@yahoo.comThis risotto was a bit too rich for my taste. I think it would be better with less butter or cream.
Waqas gillani
w_gillani@gmail.comI would definitely make this risotto again. It's a great way to use up leftover vegetables.
Kamal Bapari
bapari-k@aol.comI'm so glad I tried this recipe! It's now one of my favorite risotto dishes. The asparagus and courgette were perfectly cooked, and the smoked tofu added a lovely flavor.
Karabelo Tshabalala
karabelot62@gmail.comThe risotto was a bit too bland for my taste. I think it could have used more salt and pepper.
Alesha Brown
brown.alesha@gmail.comThis risotto was easy to make and turned out delicious. I especially loved the combination of asparagus and courgette.
gaming Tosem
gt@hotmail.comI'm not usually a fan of tofu, but it worked surprisingly well in this risotto. It added a nice smoky flavor and a bit of texture.
Hakeem Jan
j.hakeem@aol.comThis risotto was an absolute delight! The asparagus, courgette, and smoked tofu came together perfectly, creating a flavorful and satisfying dish. The smokiness of the tofu added a unique depth of flavor that really elevated the risotto.