ASPARAGUS CRAB AU GRATIN
A few years ago we lived in the country and we had a large vegetable garden and the first to flourish was the asparagus and I had fun making meals using the asparagus and this is one I made quite often.
Provided by Marian Arbour
Categories Seafood
Time 55m
Number Of Ingredients 10
Steps:
- 1. Wash and break off the hard end of the asparagus and place it in a greased 1-qt baking dish. set aside, top with crab and sprinkle with cheese. set aside.,
- 2. In a saucepan melt 3 tablespoons butter stir in the flour, whisk it together until smooth add the milk and mustard and cook on medium heat stirring for 2 to 3 minutes until thickened.
- 3. Remove from heat stir in the lemon juice, pour over asparagus..melt the remaining butter toss with bread crumbs and sprinkle over the asparagus and Bake uncovered in 350F oven for 30 minutes.
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Amkera Bangura
[email protected]I can't wait to make this dish again!
Major Davis
[email protected]This dish is best served hot out of the oven.
Hina Amir
[email protected]I would recommend serving this dish with a side of rice or pasta.
Lydiah Kubo
[email protected]This is a great recipe for a romantic dinner.
zaras asmr channel
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
B2G GAMING
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Jahangir Rana
[email protected]I followed the recipe exactly and it turned out great. It was a little time-consuming, but it was worth it.
C Claspill
[email protected]I would definitely make this dish again. It's a keeper!
Koko Elia
[email protected]The asparagus and crab were cooked perfectly. The sauce was rich and flavorful.
Jamuna Cdy
[email protected]This is a great recipe for a special occasion. It's elegant and impressive.
Jeyaraj Jeyaraj
[email protected]I made this dish for my family and they loved it! It was easy to make and so delicious.
Nurul Alam
[email protected]This asparagus crab au gratin was a hit at my dinner party! It was cheesy, creamy, and packed with flavor.