KID-FRIENDLY FISH TACOS
Breaded fish sticks are a surefire kid-pleaser nestled inside a flour tortilla with sweet red pepper; serve with tartar sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Stir together breadcrumbs, cornmeal, salt, and pepper in a medium shallow bowl; set aside. Arrange tortillas on a baking sheet in overlapping rows; set aside.
- Dip fish strips into egg mixture; then dredge them in breadcrumb mixture, turning to coat completely. Transfer to a plate.
- Heat 1/4 cup oil in a large skillet until hot but not smoking. Fry fish strips until golden, about 1 minute per side. Transfer fish to baking sheet with tortillas; keep warm in oven.
- Heat remaining tablespoon oil in a saute pan until hot but not smoking. Add bell pepper; cook, stirring occasionally, until tender, about 4 minutes.
- Divide reserved fish, bell peppers, and lettuce among tortillas. Serve with lime wedges and tartar sauce, if desired.
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Haya Sultana
[email protected]These tacos were a bit too bland for my taste. I think I'll add some extra seasoning next time, maybe some chili powder or cumin.
Durpan Poudel
[email protected]I had a hard time finding tilapia, so I used cod instead. The tacos still turned out great! I think cod is a good substitute for tilapia in this recipe.
Max galvan
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less spice next time.
Ava Holden
[email protected]I'm not a big fan of fish, but these tacos were surprisingly good! The fish was cooked perfectly and the toppings were all delicious together.
Md.Shanto Khan
[email protected]These fish tacos were easy to make and so delicious! I will definitely be making them again and again.
Alwan Hassan
[email protected]I followed the recipe exactly and the tacos turned out perfect! I'm so glad I found this recipe.
Qasimali 354
[email protected]These tacos were a bit too bland for my taste. I think I'll add some extra seasoning next time.
Rana Taimoor Khan Advocate
[email protected]I'm allergic to avocado, so I used sour cream instead. The tacos were still delicious.
Sudeys Gemale
[email protected]I had a hard time finding tilapia, so I used cod instead. The tacos still turned out great!
Dipesh Poudel
[email protected]These fish tacos were a bit too spicy for my taste, but my husband loved them.
its KARO
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Zahidul Gaming
[email protected]My kids loved these fish tacos! They said they were the best fish tacos they've ever had.
Nyalatambango Sitali
[email protected]These tacos were easy to make and so delicious! I will definitely be making them again.
James Nginyo
[email protected]I'm not usually a fan of fish tacos, but these were surprisingly good! The fish was cooked perfectly and the toppings were all delicious together.
Ukasha Laskani
[email protected]These fish tacos were a hit with my family! The fish was flaky and flavorful, and the toppings were fresh and delicious. I especially loved the creamy avocado sauce.