ASPARAGUS CRAB OMELETS
These satisfying omelets are filled with a savory blend of crabmeat, asparagus, tomatoes and provolone cheese...and they're attractive enough to serve guests. Sometimes I top these omelets with hollandaise sauce. -Mae Jean Damron Sandy, Utah
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-5 minutes or until crisp-tender; set aside. In a small bowl, whisk the eggs, salt and pepper. Stir in tomatoes., Melt 1 tablespoon butter in a small skillet over medium heat; add half of the egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon half of the crab, asparagus and provolone cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted. Repeat for second omelet.
Nutrition Facts : Calories 407 calories, Fat 27g fat (13g saturated fat), Cholesterol 541mg cholesterol, Sodium 733mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
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Sarah Jane Frizzell
[email protected]This omelet was a disaster! The eggs were overcooked, the asparagus was mushy, and the crab meat was rubbery.
Asour Godwill
[email protected]This omelet was a bit too complicated to make. I think I'll try a simpler recipe next time.
RS GAMER YT
[email protected]The omelet was a little too oily for my liking. I think I'll use less butter next time.
MD Shohibur Rahman
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
shamo abbasi
[email protected]I've never had an omelet with asparagus and crab before, but I'm so glad I tried this recipe. It was amazing!
Laynael Bandara
[email protected]This omelet was a great way to use up leftover asparagus and crab meat. It was quick and easy to make, and it tasted great.
Niall Crowley
[email protected]Yum! This omelet was so good. I'll definitely be making it again.
Nitah_Sun
[email protected]This omelet was absolutely delicious! The asparagus was perfectly cooked and the crab meat was very generous.
antok kav
[email protected]I made this omelet for brunch this morning, and it was a big hit. Everyone loved the combination of flavors.
Mahabub Rohoman
[email protected]This omelet was easy to make and turned out delicious. I used fresh asparagus from my garden, and the crab meat was very flavorful.
LOOSE TEKZ
[email protected]I've made this omelet several times now, and it's always a crowd-pleaser. The combination of asparagus, crab, and cheese is just irresistible.
Tinzley Seifert
[email protected]This omelet was a hit with my family! The asparagus and crab were perfectly cooked, and the eggs were fluffy and light. I will definitely be making this again.