ASPARAGUS CROSTINI
Steps:
- For an easy party snack, spread fresh ricotta on toasted baguette slices, then top with thinly sliced asparagus. Season with salt and pepper and drizzle with olive oil or truffle oil.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #seafood #vegetables #easy #dinner-party #holiday-event #easter #salmon #fish #cheese #new-years #saltwater-fish #asparagus #3-steps-or-less
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Leaticia Sindiso
[email protected]I'm definitely going to try this recipe soon.
Arnout Arnout
[email protected]The balsamic glaze sounds like a perfect finishing touch.
shauntae boatwright
[email protected]I love the use of fresh asparagus in this recipe.
Jahim Mitchell
[email protected]This is a great idea for a party appetizer.
Debbie Lile
[email protected]I can't wait to try this recipe!
Lili Fazbear
[email protected]This looks delicious!
Kimmien Bradford
[email protected]Yum!
Md Riday
[email protected]5 stars!
Imane Mamri
[email protected]This recipe is a keeper. I'll definitely be making these crostini again and again.
Uzair Siddique
[email protected]I made these crostini for a potluck and they were a big hit. Everyone asked for the recipe.
Aluwani Seroba
[email protected]These crostini are a great way to get your kids to eat their vegetables. My kids love them!
Mwangi Mwangi
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Edward Almeida
[email protected]These crostini are the perfect finger food. They're easy to eat and they're not too messy.
Rangeena Dunya
[email protected]The balsamic glaze really takes this dish to the next level. It adds a touch of sweetness and acidity that balances out the other flavors perfectly.
Adam Black
[email protected]I love the combination of asparagus and goat cheese. It's a classic combination that always works well.
Stacey Shelby
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover asparagus after making a roasted vegetable dish, and this is the perfect way to use it up.
ganiyu amidu
[email protected]I made these crostini for a brunch party and they were a huge success. Everyone loved them!
Janaka Dikwella
[email protected]These crostini were the perfect appetizer for my party. They were light and flavorful, and they disappeared quickly!
16 SR DAGONBHUIYAN JAFAR
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
thino channel
[email protected]This asparagus crostini recipe was a hit! The flavors were perfectly balanced and the crostini were crispy and delicious. I will definitely be making this again.