HELOISE'S ANGEL BISCUITS
Make and share this Heloise's Angel Biscuits recipe from Food.com.
Provided by Bren in LR
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Dissolve the yeast in warm water and set aside.
- Mix the dry ingredients (in the above order) in a bowl, and then cut in the shortening as you would for a pie crust. When it looks grainy or like little beads, it's time to stir in the buttermilk and the yeast mixture. Mix thoroughly but don't overmix.
- The dough is ready to use, or it can be refrigerated in a covered bowl for later.
- When ready to make biscuits, place dough on a well-floured counter or board and knead lightly.
- Roll out (don't overroll or work the dough) and cut with a biscuit cutter.
- Place the biscuits on a greased pan and let rise slightly--this is an important step, especially if you have refrigerated dough.
- Then bake in a 400-degree oven 12-15 minutes.
Nutrition Facts : Calories 283.1, Fat 13.5, SaturatedFat 3.4, Cholesterol 1.2, Sodium 448.4, Carbohydrate 34.9, Fiber 1.3, Sugar 4.7, Protein 5.4
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Mustaphar Ally
[email protected]I've made these biscuits several times and they're always a hit. They're the perfect addition to any meal.
Emily Souza
[email protected]These biscuits are the best! They're so easy to make and they always turn out perfect.
Mk Mubarak
[email protected]I made these biscuits for my family and they loved them. They're now a regular part of our breakfast routine.
Chanuka Nuwan
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Matthew Carlton
[email protected]I've been looking for a good biscuit recipe for a long time and I finally found it! These biscuits are amazing!
Riena Lubbe
[email protected]These biscuits are a great way to impress your friends and family. They're so easy to make and they look and taste amazing.
Karen Blaslopez
[email protected]I'm not a baker, but these biscuits turned out great! They were so easy to make and they tasted delicious.
Latrelle Veal
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Amariah Martinez
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover ingredients.
Habibi Baloch
[email protected]I've never been a big fan of biscuits, but these are amazing! They're so light and fluffy, and they have the perfect amount of flavor.
Basant Cdy
[email protected]These biscuits are a great way to start your day. They're light and fluffy, and they have just the right amount of sweetness. I love them with butter and honey.
Basm hasn Basm hasn
[email protected]I was looking for a new biscuit recipe and I'm so glad I found these. They're so easy to make and they taste amazing. I'll definitely be making them again.
Tenley Sutton
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Amy Noren
[email protected]I've made these biscuits several times and they always turn out great. They're a great addition to any meal.
Khan Akram
[email protected]These biscuits are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Emmanuel Macha
[email protected]I tried these biscuits for the first time last week and I'm hooked! They're so easy to make and they taste amazing. I've already made them twice more.
Stacey Katlain
[email protected]These biscuits are so good! They're the perfect combination of sweet and savory. I love the way the cheese and chives complement each other.
Hafiz hammad rizvi
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again.
Audabi Joshua
[email protected]I've been making these biscuits for years and they're always a hit. They're light and fluffy, with a slightly sweet flavor. I love serving them with butter and honey.
Adem Bex
[email protected]These biscuits were so easy to make and turned out perfect! I'm definitely adding this recipe to my favorites.