ASPARAGUS CROSTINI
Make and share this Asparagus Crostini recipe from Food.com.
Provided by JackieOhNo
Categories Cheese
Time 20m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Line a sheet pan with parchment paper. With a pastry brush, lightly brush the slices of baguette with olive oil. Place pieces on pan, season with salt and pepper. Bake in oven for about 5-7 minutes until golden.
- Blanch trimmed asparagus in rapidly boiling salted water for about 3 minutes. Transfer immediately to an ice bath. Remove once cooled to dry, then cut into 1-inch pieces.
- To assemble: Place a small piece of salmon on top of the crostini, then two pieces of asparagus, and top with one small slice of brie. Garnish with freshly cracked pepper.
Nutrition Facts : Calories 67, Fat 1, SaturatedFat 0.2, Cholesterol 2.2, Sodium 191.8, Carbohydrate 10.6, Fiber 0.9, Sugar 0.3, Protein 3.8
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Aruku Irene
[email protected]This recipe is my new favorite appetizer. I love the combination of flavors and textures. The asparagus is perfectly cooked and the lemon-herb butter is the perfect complement. I can't wait to make these again!
Samke Ntuli
[email protected]I love that this recipe is both healthy and delicious. The asparagus is a great source of nutrients and the lemon-herb butter adds a nice touch of flavor without being too heavy.
Yusufu Ally
[email protected]These crostini are the perfect party appetizer. They are easy to make, delicious, and they look impressive. I always get compliments when I serve them.
falon pattani
[email protected]The flavors in this recipe are amazing. The asparagus is perfectly cooked and the lemon-herb butter is the perfect complement. I could eat these crostini all day long.
zahal Abdi
[email protected]This recipe is so quick and easy to make. I can have these crostini ready in less than 30 minutes. They are perfect for a weeknight dinner or a last-minute appetizer.
Lightwell Hampongo (Mpundu)
[email protected]I have made these crostini several times now and they are always a hit. I love the combination of asparagus, lemon, and herbs. They are the perfect appetizer for any occasion.
Gavin Griffith
[email protected]These crostini are perfect for parties. They are easy to make ahead of time and they can be served at room temperature, so you don't have to worry about keeping them warm.
Peter Cantelli
[email protected]I was looking for a healthy and delicious appetizer and these crostini fit the bill perfectly. The asparagus is a great source of vitamins and minerals, and the lemon-herb butter adds a nice touch of flavor without being too heavy.
Lidu Dan
[email protected]This recipe was very well written and easy to follow. I am a beginner cook and I was able to make these crostini without any problems. They turned out great!
Rozana A. Kadir
[email protected]I love asparagus and these crostini were the perfect way to enjoy it. The lemon-herb butter really brought out the flavor of the asparagus. I will definitely be making these again and again.
Alethiea Holmes
[email protected]I made these crostini for a party and they were a hit! Everyone loved them. The flavors were perfectly balanced and the crostini were the perfect size for a single bite.
Rodney Malone
[email protected]This was a delicious and easy appetizer to make. The asparagus was perfectly cooked and the lemon-herb butter added a great flavor. I will definitely be making this again.