ASPARAGUS DIJON HAM ROLLS
Fresh asparagus is the best in the early spring and is wonderful in this recipe. The ham and Dijon mustard add delicious flavor which will help this dish disappear fast.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter; stir in flour until smooth. Gradually stir in milk and cook until bubbly and thickened. Stir in mustard, horseradish, salt and pepper. Remove from the heat., Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Place in a 13-in. x 9-in. baking pan; cover with sauce. Bake at 375° for 20 minutes or until asparagus reaches desired doneness. Place egg over sauce just before serving.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 613mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Tayyab Baloch
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as pictured. They were still tasty, but they weren't very pretty.
Hhh Hhhh
[email protected]These rolls were okay, but I've had better. I think I'll stick to my old asparagus recipe.
Patricia West
[email protected]I would not recommend this recipe. It was a waste of time and money.
Dominic Avilez
[email protected]I was disappointed with this recipe. The rolls were dry and the asparagus was overcooked.
vuyelwa afrika
[email protected]These rolls were a bit bland. I think they would have been better with a stronger cheese, like cheddar or Gruyère.
Zaryab Jaan
[email protected]I followed the recipe exactly and the rolls turned out great. They were a little bit salty for my taste, but that's easily fixed by using less dijon mustard.
Samet Non
[email protected]These rolls were easy to make and they turned out beautifully. I will definitely be making them again.
Ronald Muyunga
[email protected]I made these rolls for my family and they all loved them. They're a great way to get kids to eat their vegetables.
Teketel Worku
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're perfect for a special occasion.
Shabir Mirjat
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these rolls. The ham and dijon mustard helped to balance out the flavor of the asparagus.
faheem shah
[email protected]I've made this recipe several times now and it always turns out great. The asparagus is perfectly cooked and the ham and dijon mustard add a delicious flavor.
MG Entertainment
[email protected]These asparagus dijon ham rolls were a hit at my last dinner party! They were easy to make and everyone loved them.