ASPARAGUS, EGG, AND ONION SANDWICH
Steps:
- Heat the oil in a large skillet over medium heat, and add the onion, asparagus, and 1/4 cup water. Season with 1/4 teaspoon of the salt, cover, and let simmer until the asparagus is tender, about 10 minutes, until the water has evaporated.
- Beat eggs with the remaining salt. Pour the eggs into the skillet, and cook, stirring, until just beginning to set but still wet, about 1 minute. Sprinkle with the grated provola, then cover and cook until cheese melts, about 1 minute more. Uncover, stir to mix in the cheese, and serve on the toasted bread or rolls.
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Justin Tornyenyo
[email protected]I would definitely recommend this recipe to anyone who loves asparagus.
Bello Medinat
[email protected]This sandwich is delicious and easy to make. I love the combination of asparagus, egg, and onion.
Arland Tula
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Md Monim Rahaman
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this sandwich. The asparagus was cooked perfectly and the flavors all worked well together.
NikkiAnd Katie
[email protected]This sandwich is perfect for a light lunch or dinner. It's also a great way to use up leftover asparagus.
TREWQ
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Anita Collins
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Igbinosun Precious
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this sandwich. The asparagus was cooked perfectly and the flavors all worked well together.
Benjamin Miller
[email protected]This sandwich is perfect for a light lunch or dinner. It's also a great way to use up leftover asparagus.
malik Aadi
[email protected]I would definitely recommend this recipe to anyone who loves asparagus.
Ti To
[email protected]This is a delicious and easy recipe. I love the combination of asparagus, egg, and onion.
Bavly shang
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nishani Chathuragi
[email protected]I made this sandwich for my family and they all loved it. Even my picky kids ate it up!
Fahmi Amin
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Ramchandra Sharma
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover asparagus.
Nonhlanhla Mazibuko
[email protected]I'm not usually a fan of asparagus, but this sandwich changed my mind. The asparagus was cooked perfectly and had a wonderful flavor.
Allison Miloff
[email protected]I followed the recipe exactly and the sandwich turned out great! The asparagus was tender and flavorful, the eggs were fluffy, and the onions added a nice crunch.
Md Mulla
[email protected]This asparagus, egg, and onion sandwich was a delightful surprise! The combination of flavors and textures was perfect.