BARBECUED OYSTERS
Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California, harvests some of the most delicious oysters in the United States. Michael Watchorn, shares one of his favorite recipes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
- Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
- Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
- Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.
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Angeline Baca
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! These oysters were cooked perfectly and the sauce was amazing. I will definitely be making these again.
Md Sohidullah
[email protected]These oysters were easy to make and so delicious. I used a variety of oysters and they all turned out great. The sauce was the perfect combination of sweet and savory.
darama king
[email protected]I've made these oysters several times now and they are always a hit. The sauce is so good that I could drink it. I highly recommend this recipe.
Shipu Miah
[email protected]These oysters were amazing! The sauce was so flavorful and the oysters were cooked to perfection. I will definitely be making these again.
Md.Alamgir Hossain
[email protected]I've never made grilled oysters before, but this recipe made it so easy. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Awais Sagheer
[email protected]These oysters were delicious! I made them for a party and they were a huge hit. The sauce was so flavorful and the oysters were cooked to perfection.
Aleema Wilson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! These oysters were cooked perfectly and the sauce was amazing. I will definitely be making these again.
James Richmond
[email protected]These oysters were easy to make and so delicious. I used a variety of oysters and they all turned out great. The sauce was the perfect combination of sweet and savory.
Pippy Lola
[email protected]I've made these oysters several times now and they are always a hit. The sauce is so good that I could drink it. I highly recommend this recipe.
Olabode Opeyemi
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the oysters were cooked to perfection. I will definitely be making these again.