ASPARAGUS GRATIN
Recipe for Chatelaine magazine.
Provided by Lynn Clay
Categories Vegetables
Time 15m
Number Of Ingredients 10
Steps:
- 1. BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.
- 2. DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.
- 3. STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.
- 4. BROIL in upper third of oven until crumbs are golden, 1 to 2 min.
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William Roether
[email protected]I will definitely be making this again.
dj naeeym
[email protected]This was a great side dish.
Aaqib Sohu
[email protected]I loved the crispy cheese and breadcrumb topping.
Janny Sonto
[email protected]This gratin was delicious!
Lacey Jinks
[email protected]The asparagus was overcooked.
Armando Vera
[email protected]This gratin was a bit bland for my taste.
Shaikh Ali
[email protected]I will definitely be making this again.
Minam niazi
[email protected]This was a great recipe! The gratin was easy to make, and it turned out perfectly.
Purple Charizard
[email protected]This gratin was delicious! The asparagus was tender and flavorful, and the cheese and breadcrumb topping was crispy and golden brown. I will definitely be making this again.
DNK
[email protected]I made this gratin for a potluck, and it was a huge hit! Everyone loved it. The asparagus was cooked perfectly, and the cheese and breadcrumb topping was delicious. I will definitely be making this again.
Olwakhe Hloma
[email protected]This was a great recipe! The gratin was easy to make, and it turned out perfectly. The asparagus was tender and flavorful, and the cheese and breadcrumb topping was crispy and golden brown. I will definitely be making this again.
Yang Huiyan
[email protected]This asparagus gratin was a bit bland for my taste. I think it needed more cheese or seasoning. The asparagus was also a bit overcooked.
Dik Khadka
[email protected]This was a delicious and easy side dish. I used fresh asparagus from my garden, and it was perfect. The gratin was creamy and cheesy, and the asparagus was still slightly crunchy. I will definitely be making this again.
akram tarek
[email protected]I'm not usually a fan of asparagus, but this gratin changed my mind. The cheese and breadcrumb topping was crispy and flavorful, and the asparagus was tender and juicy. I'll definitely be making this again.
Prossy Prossy
[email protected]This asparagus gratin was a hit at our dinner party! The flavors were perfectly balanced, and the asparagus was cooked to perfection. I will definitely be making this again.