ASPARAGUS, GRUYèRE, AND TARRAGON SOUFFLEED OMELET
Categories Mixer Cheese Egg Onion Brunch Bake Vegetarian Asparagus Tarragon Simmer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. In a 10-inch non-stick skillet simmer the asparagus in water to cover for 3 to 5 minutes, or until it is just tender. Drain the asparagus, rinse it under cold water, and pat it dry with paper towels. Cut the asparagus crosswise into 1/4-inch pieces and transfer the pieces to a bowl. In the skillet cook the onion with salt and pepper to taste in 1 tablespoon of the butter over moderate heat, stirring frequently, for 5 minutes. Add the sugar, cook the mixture, stirring, for 3 to 5 minutes, or until the onion is golden, and transfer the mixture to the bowl. Stir in the Gruyère, the tarragon, and salt and pepper to taste.
- In the skillet, cleaned, heat the remaining 1/2 tablespoon butter over moderate heat until it is melted, tilt the skillet to coat it, and remove it from the heat. In a bowl whisk the egg yolks with the flour and salt and pepper to taste until the mixture is thick and lemon-colored. In another bowl with an electric mixer beat the egg whites with a pinch of salt until they just hold stiff peaks, fold them into the yolk mixture gently but thoroughly, and pour the egg mixture into the skillet, spreading it evenly. (If the skillet handle is plastic, wrap it in a double thickness of foil.) Bake the omelet in the middle of the oven for 7 minutes, or until it is puffed and almost cooked through, spoon the filling down the middle of it, and with a spatula fold the omelet in half to enclose the filling. Bake the omelet in the middle of the oven for 1 minute more, or until the cheese is melted and the omelet is cooked through.
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[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover asparagus.
Everline
[email protected]I've made this omelet several times and it always turns out great. It's a delicious and easy meal that my whole family loves.
Zeeshan Mayo
[email protected]This omelet is a great way to get your kids to eat their vegetables. The asparagus is hidden in the omelet and the Gruyère cheese makes it taste delicious.
Hope Perez
[email protected]I followed the recipe exactly and my omelet turned out perfectly. It was cooked evenly and the flavors were delicious.
Niaz ali Rahimoon
[email protected]This is a delicious and elegant omelet that is perfect for a special occasion brunch or dinner.
MD.Hamidul Islam
[email protected]I'm not a big fan of asparagus, but I loved this omelet. The Gruyère cheese and tarragon really balanced out the flavor of the asparagus.
Enrique Parra
[email protected]This omelet is a great way to use up leftover asparagus. It's also a great option for a quick and easy weeknight meal.
MD Atikul islam Dipu
[email protected]I love this recipe! The souffléed omelet is so light and fluffy, and the asparagus and Gruyère cheese add a delicious flavor.
Keros DA Music Official Channel
[email protected]This is a great recipe for a special occasion brunch. It's easy to make ahead of time and it always impresses my guests.
Alex Does tech and games
[email protected]I followed the recipe exactly and my omelet turned out beautifully. It was light and fluffy, with a perfect golden crust. The asparagus and Gruyère cheese melted together perfectly.
Md. Mehedi Hasan
[email protected]This omelet was a bit more work than I expected, but it was worth it. The souffléed texture was impressive, and the flavors were delicious.
Daniel Chirica
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The souffléed omelet was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Firdaus Waheed
[email protected]This is my new favorite omelet recipe! It's so easy to make and it always turns out perfect. I love the combination of asparagus, Gruyère cheese, and tarragon.
Sikder Toffazal
[email protected]I'm not usually a fan of omelets, but this one was surprisingly good. The Gruyère cheese was melted and gooey, and the asparagus and tarragon added a nice flavor.
Sarwat Alam
[email protected]This souffléed omelet was a hit with my family! The asparagus, Gruyère cheese, and tarragon flavors complemented each other perfectly. I served it with a simple green salad and it was a delicious and elegant meal.