ASPARAGUS HAM BAKE

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Asparagus Ham Bake image

This comforting casserole is a crowd-pleaser, so I often take it to church potluck suppers.-Joan Nichols, Sarina, Ontario

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

2 cups cubed fully cooked ham
2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk
1/2 cup shredded process cheese (Velveeta)
3 tablespoons finely chopped onion
1 package (10 ounces) frozen asparagus spears, thawed
1/2 cup crushed cornflakes
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the ham, rice, soup, milk, cheese and onion; mix well. Spoon half into a greased 2-qt. baking dish. Top with asparagus and remaining ham mixture. Combine cornflakes crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 346 calories, Fat 17g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1209mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

Md Rishan
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This recipe was easy to follow and the results were delicious. The asparagus was tender and flavorful, and the ham was moist and juicy. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this dish again.


Acid Dragon
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I followed the recipe exactly and it turned out great! The asparagus was cooked perfectly and the ham was tender and juicy. The sauce was creamy and cheesy, and it all came together beautifully. I served it with rice and it was a delicious and satisf


Lauren T
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This dish was a little bland for my taste. I added some extra salt and pepper, and it helped to improve the flavor. I also think it would be good to add some fresh herbs, like thyme or rosemary.


Bee Thoggin
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I made this dish for a special occasion and it was a showstopper. The asparagus was elegant and the ham was tender and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I highly recommend this recipe for a special occa


Man Sandhu
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This dish was a little time-consuming, but it was worth it. The asparagus and ham were cooked perfectly, and the sauce was rich and creamy. I served it with roasted potatoes and a salad, and it was a delicious and satisfying meal.


Zeatullah Khan
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I made this dish for a potluck and it was a huge hit. Everyone loved it! The asparagus was cooked perfectly, the ham was tender and flavorful, and the sauce was creamy and cheesy. I highly recommend this recipe.


MD Rohim Hussain
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This recipe was easy to follow and the results were delicious. The asparagus was tender and flavorful, and the ham was moist and juicy. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this dish again.


Olivia Dametey
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I followed the recipe exactly and it turned out great! The asparagus was cooked perfectly and the ham was tender and juicy. The sauce was creamy and cheesy, and it all came together beautifully. I served it with rice and it was a delicious and satisf


nehimya hahaha
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This dish was a little bland for my taste. I added some extra salt and pepper, and it helped to improve the flavor. I also think it would be good to add some fresh herbs, like thyme or rosemary.


170_56.4_MD. Rohit Hassan
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I made this dish for a special occasion and it was a showstopper. The asparagus was elegant and the ham was tender and flavorful. The sauce was creamy and cheesy, and it all came together beautifully. I highly recommend this recipe for a special occa


Matimu Eugie
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This recipe was a little time-consuming, but it was worth it. The asparagus and ham were cooked perfectly, and the sauce was rich and creamy. I served it with roasted potatoes and a salad, and it was a delicious and satisfying meal.


Alissa Appleby
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I'm not a big fan of asparagus, but I loved this dish! The ham and cheese sauce really helped to balance out the asparagus flavor. I will definitely be making this again.


ANAS BIN SIRAJDEEN
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This dish was easy to make and turned out delicious. The asparagus was crisp and tender, the ham was moist and flavorful, and the sauce was creamy and cheesy. I served it with mashed potatoes and green beans, and it was a perfect meal.


Rianna Smith
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I made this recipe for a potluck and it was a huge success. Everyone loved it! The asparagus was cooked perfectly, the ham was tender and flavorful, and the sauce was creamy and cheesy. I highly recommend this recipe.


Abdala Goro
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This asparagus ham bake was a hit with my family! The asparagus was tender and flavorful, and the ham was juicy and perfectly cooked. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this dish again.