Steps:
- In a blender, combine the first six ingredients; cover and process until smooth. Refrigerate for 1 hour. , Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. , On each crepe, layer a ham slice, Swiss cheese slice and three asparagus spears. Roll up and place in a greased 11x7-in. baking dish., In a saucepan, melt butter. Stir in flour and bouillon. Gradually stir in water. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar cheese until melted. Stir in the cream, mushrooms and chives. Pour over crepes. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 343 calories, Fat 23g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1366mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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Adeel Ramzan
[email protected]I'm not a big fan of crepes, but I really enjoyed these. The filling was delicious, and the crepes were cooked perfectly.
CJ & JR Sibling
[email protected]These crepes were delicious! The asparagus and ham were a great combination, and the crepes were cooked perfectly.
Basil Robinson
[email protected]I loved the combination of asparagus and ham in these crepes. The crepes were also very easy to make, and they cooked up perfectly.
Zaheer Bro
[email protected]These crepes were a bit too thick for my taste. I think I would have preferred them if they had been a bit thinner.
Ahsanali Khan
[email protected]I'm not a big fan of asparagus, but I really enjoyed these crepes. The ham and cheese helped to balance out the flavor of the asparagus.
Tsevneeg channel
[email protected]These crepes were delicious! The asparagus and ham were cooked perfectly, and the crepes were light and fluffy.
Rhoses_Kitchen
[email protected]I loved the simplicity of these crepes. The asparagus and ham were a great combination, and the crepes were very easy to make.
Onyedika Cynthia
[email protected]These crepes were a bit too bland for my taste. I think I would have liked them more if I had added some more herbs and spices to the filling.
ABIR HOSSEN MEHE
[email protected]I'm not a big fan of crepes, but I really enjoyed these. The filling was delicious, and the crepes were cooked perfectly.
Eevee
[email protected]These crepes were delicious! The asparagus and ham were a great combination, and the crepes were cooked perfectly.
Irshad Khan
[email protected]I made these crepes for my family, and they all loved them! The crepes were light and fluffy, and the filling was savory and delicious. I will definitely be making these crepes again.
Gambir Khanal
[email protected]These crepes were a bit too thick for my taste. I think I would have preferred them if they had been a bit thinner.
Renee Coulthard
[email protected]I loved the combination of asparagus and ham in these crepes. The crepes were also very easy to make, and they cooked up perfectly.
Floyd Smith
[email protected]The crepes were a bit difficult to flip, but they turned out great in the end. The filling was delicious, and the crepes were perfect for a light lunch.
Yeasin Arafat
[email protected]These crepes were a bit too bland for my taste. I think I would have liked them more if I had added some more salt and pepper to the filling.
Yasir Khan office
[email protected]I'm not a big fan of asparagus, but I really enjoyed these crepes. The ham and cheese helped to balance out the flavor of the asparagus.
Yusra Shaikh
[email protected]These crepes were delicious! I used fresh asparagus from my garden, and the ham and cheese were a perfect complement. The crepes were also very easy to make.
Iftakhar Hussain
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. The asparagus and ham are a great combination, and the crepes are so easy to make.
J A R Y G a M a I n G
[email protected]These asparagus ham crepes were a hit! The crepes were light and fluffy, and the filling was savory and delicious. I added a bit of extra cheese to the filling, and it was perfect.