TUNA, VEGGIE & QUINOA SALAD
A simple salad, but full of healthy ingredients. I love this perpared pilaf style (i.e. no dressing), but my hubby prefers it with the dressing. You can switch up the ingredients, too (I do quite often depending on what I have on hand!)
Provided by velorutionista
Categories Grains
Time 17m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine quinoa & water in a saucepan with a tight-fitting lid. Bring to a boil over medium high flame, then reduce flame to low and cover. Cook, stirring occasionally, till water is absorbed and quinoa is tender, 12-15 minutes.
- Combine tuna, beans, corn, bell pepper, and herbs in a large bowl.
- In a small bowl, whisk olive oil, zest, orange juice, and salt and pepper till smooth.
- When quinoa is done cooking, let cool a few minutes, then combine with veggies in bowl. Drizzle with dressing (if using), stir to mix. Serve warm or chilled.
Nutrition Facts : Calories 346.8, Fat 8.8, SaturatedFat 1.4, Cholesterol 25, Sodium 231.2, Carbohydrate 44, Fiber 8.2, Sugar 1.7, Protein 24.5
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Irosha Kumuduni
[email protected]I made this salad for my friends and they all raved about it! It's definitely a keeper.
Farxiyo Cali
[email protected]This salad is perfect for a light and healthy lunch. I love that it's packed with protein and vegetables.
Pratigya Gurung
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! I'll be making it again and again.
Talo Janb
[email protected]This salad is a great make-ahead meal. I like to make it on Sunday and then eat it for lunch all week.
Julian Vereen
[email protected]I'm not a big fan of tuna, but I loved this salad! The dressing is amazing and the vegetables are so fresh.
Syed Gambal Shah
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Clement Phiri
[email protected]I love this salad! It's so healthy and flavorful. I always feel good about eating it.
MD Sabikul
[email protected]This is my go-to salad for summer picnics. It's light and refreshing, and it's always a crowd-pleaser.
Nasrat Ansari
[email protected]I've made this salad several times and it's always a favorite. It's so easy to make and it's always delicious.
GUCCI GANG
[email protected]This salad was a hit! I made it for a potluck and it was gone in no time. Everyone loved the combination of flavors and textures.