GAUCHO CASSEROLE

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Make and share this Gaucho Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 medium onion, chopped
1 small green pepper, chopped
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/4 cup water
1 (1 1/4 ounce) envelope low-sodium taco seasoning
1 teaspoon chili powder
1 1/3 cups uncooked instant rice
2 cups shredded reduced-fat Mexican cheese blend

Steps:

  • Crumble the beef and mix with onion and pepper in a microwave dish.
  • Cover and microwave on high for 41/2 minutes or until meat is no longer pink, stirring every 2 minutes and drain.
  • Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder.
  • Cover and microwave on high for 3 1/2 to 4 1/2 minutes or until bubbly, stirring every 2 minutes.
  • Stir in rice.
  • Transfer to a shallow dish coated with cooking spray.
  • Cover and let stand for 6-8 minutes or until liquid is absorbed.
  • Sprinkle with cheese.
  • Cover and microwave on high for another minute or until cheese is melted.

Nicole Nyberg
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Overall, this casserole was a good meal. It was easy to make and the flavors were nice. I would definitely make it again.


Eric Littlewolf
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This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time.


Murtessa Alemu
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I'm not sure what went wrong, but my casserole turned out dry and overcooked. I think I might have cooked it for too long.


Ahad Chowdhury
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This casserole is a great way to use up leftover beef. It's easy to make and very flavorful.


Fareed Baloch
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I followed the recipe exactly and the casserole turned out perfectly. I would definitely make this again.


Thasinur Jim
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This casserole was a bit bland for my taste. I added some extra seasoning and it helped a lot.


Hendrick Muha
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I'm not a big fan of casseroles, but this one was actually really good. The flavors were well-balanced and the beef was cooked perfectly.


Zaara Faiz
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This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful.


Maissa Aggoun
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I made this casserole last night and it was delicious! The cheese and corn added a nice touch of flavor. I would definitely recommend this recipe.


Treasure Kaycee
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This casserole was a hit with my family! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


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