ASPARAGUS IN CORN CREPES
It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are wrapped around fresh asparagus and topped with an easy cream cheese sauce and pistachios. The flavors blend so well! -Lillian Julow, Lawrenceville, GA
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 45m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a food processor or blender, cover and process corn until pureed. Add the flour, cream, eggs, butter, salt and pepper; pulse until blended. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack the crepes with waxed paper or paper towels in between., In a small saucepan, heat milk and cream cheese over low until melted; stir until blended. Stir in the salt, pepper and nutmeg; keep warm. Steam the asparagus for 3-4 minutes or until crisp-tender., Place stack of crepes on a microwave-safe plate. Microwave on high for 10-15 seconds or until warmed. To assemble, fold each crepe around four asparagus spears. Place seam side down on a serving dish; drizzle with cream sauce. Garnish with pistachios. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Nobi Kazinur
[email protected]I'm not a great cook but this recipe was easy to follow and the crepes turned out great! The asparagus and corn filling was delicious and my family loved it.
Todd Chisum
[email protected]This was a great recipe! The crepes were easy to make, and the asparagus and corn filling was delicious. I will definitely be making this again.
Tanbir Hasan
[email protected]I'm not a fan of crepes but I decided to try this recipe anyway. I was surprised at how much I liked them! The crepes were light and fluffy, and the asparagus and corn filling was delicious.
Afaq Haider
[email protected]The crepes were a little tricky to flip, but the end result was worth it. The asparagus and corn filling was delicious and I loved the addition of cheese.
Kristen McCurdy
[email protected]I made this for dinner last night and it was a hit! The crepes were light and fluffy, and the asparagus and corn filling was delicious.
Mb Sakib
[email protected]This was a great recipe for a quick and easy lunch. The crepes were simple to make and the asparagus and corn filling was flavorful and satisfying.
Anshu Kandel
[email protected]Easy to follow recipe and the crepes turned out perfect! The filling was delicious and I loved the addition of corn.
Md Hanif
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The crepes were very good, and the asparagus was not overpowering.
Waqas Sheikh
[email protected]Delicious! I used fresh asparagus and corn from my garden, and the crepes were light and fluffy.
Latelvia Snoddy
[email protected]This was a hit at our dinner party. I doubled the recipe and made a big batch of crepes, which I filled with the asparagus and corn mixture. Everyone loved them!
SPARK GAMERZ YT
[email protected]So easy to make and turned out great! My husband and I really enjoyed it.
Shibaraj Magar
[email protected]Excellent recipe with a great balance of flavors. The crepes were light and fluffy, and the asparagus and corn filling was savory and flavorful.
Victor Mwana
[email protected]My family loved this dish, and I plan to make it again soon!