BAKLAVA COOKIES
Yield 2 dozen
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter; stir in powdered sugar and honey. Bring to a boil and remove from heat. Stir in nuts, cinnamon and lemon zest. Let cool 30 minutes. Shape cooled butter mixture into 1/2-inch balls. Divide cookie dough into 24 pieces. Roll each piece of dough into a ball and place 2 inches apart on greased baking sheets. Bake at 350 degrees for 6 minutes. Remove cookies and press a butter-mixture ball into the center of each cookie. Bake an additional 6 to 7 minutes, until edges are golden. Transfer to wire racks and cool completely.
Nutrition Facts : Nutritional Facts Serves
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Cecilia Barbosa
[email protected]These cookies were a disaster! The dough was too sticky and the filling was too runny. I followed the recipe exactly, but they still didn't turn out right.
Rupak Official
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll try using less honey in the filling.
Lucas_YT
[email protected]I've made these cookies several times now and they always turn out great. They're a little time-consuming to make, but they're definitely worth it. The flavor is amazing and the texture is perfect.
Patience Okeke
[email protected]These cookies were so good! I made them for a party and they were a huge hit. Everyone loved them. The only thing I would change is to add a little more honey to the filling. Other than that, they were perfect!
Dave Summer
[email protected]These baklava cookies were amazing! They were so easy to make and they turned out so delicious. I followed the recipe exactly and they came out perfect. The cookies were the perfect balance of sweet and savory, and the phyllo dough was flaky and cris