ASPARAGUS, LEEK AND MOREL TART RECIPE
Provided by รก-174942
Number Of Ingredients 16
Steps:
- Crust: Combine flour and salt in bowl. Cut butter into flour with 2 knives or in food processor until butter is size of peas. Drizzle in water and mix just until dough comes together. Wrap in plastic wrap and chill 1 hour. Roll out dough into 13-inch circle on lightly floured surface. Place in 12-inch tart pan. Fold any excess dough back into pan and press against sides. Place piece of foil or parchment paper on top of crust and fill with pie weights, rice or beans. Bake at 375 degrees until edges barely begin to brown, about 20 minutes. Remove weights and foil or parchment paper. Filling: Note: If you can't find fresh morels, soak dried ones in hot water until they regain their shape. Cut all but 1 inch of green tops off leeks. Split down middle and rinse very well. Cut into 1/8-inch-thick slices. There should be about 4 1/2 to 5 cups sliced leeks. Melt 2 tablespoons butter in skillet over medium heat. Add leeks and season with salt to taste. Saute, stirring frequently, until soft and translucent, 8 to 10 minutes. Remove from skillet and set aside to cool. Quickly rinse mushrooms in cold running water. If using morels, halve lengthwise. If using chanterelles or porcini, cut into 1/8-inch-thick slices. Saute mushrooms in remaining 1 tablespoon butter over high heat until most of liquid evaporates, about 3 minutes. Remove from skillet and set aside to cool. Spread leeks in bottom of tart shell. Spread mushrooms over leeks. Cover with grated cheese. Place on baking sheet or piece of foil. Bake at 400 degrees until cheese begins to melt, 10 to 15 minutes. Remove from oven. Trim each asparagus spear to 5 1/2 inches. Place asparagus spears on top of cheese like spokes of wheel. Place cherry tomatoes in decorative fashion, cut-side up, on cheese. Lightly spray with cooking spray. Season to taste with salt. Bake at 400 degrees until cheese is bubbly and asparagus is tender, about 15 minutes. This recipe yields 10 servings. Each serving: 305 calories; 368 mg sodium; 59 mg cholesterol; 21 grams fat; 21 grams carbohydrates; 11 grams protein; 1.40 grams fiber
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Md Romon
[email protected]I made this tart for my family and they loved it. The flavors of the asparagus, leeks, and morels were perfectly balanced. The crust was also very good. I would definitely recommend this recipe.
Shane Brown
[email protected]This tart was absolutely delicious! The asparagus, leeks, and morels were cooked perfectly and the crust was flaky and golden brown. I would definitely recommend this recipe.
Skybee Mayora
[email protected]I've never made a tart before, but this recipe was easy to follow and the tart turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely make this tart again.
salam jaan Dallan
[email protected]This tart was a great way to use up leftover asparagus and leeks. It was easy to make and very delicious. I would definitely recommend this recipe.
Patricia Morgan
[email protected]I'm a vegetarian, so I omitted the morels from this recipe. The tart was still very flavorful and delicious. I would definitely make it again.
Mandy Kenny
[email protected]This tart was easy to make and very delicious. I used frozen asparagus and leeks, and it turned out great. I would definitely recommend this recipe.
Abenezer BIrhanu
[email protected]I loved the flavor of this tart, but the crust was a little too thick for my liking. Next time, I will try using a thinner crust or even a puff pastry crust.
Vizuri Limited
[email protected]This tart was delicious, but I had a little trouble getting the crust to brown. I think I might have needed to bake it for a few minutes longer. Other than that, it was perfect.
Md motaleb Mia
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved the combination of the asparagus, leeks, and morels. The crust was also very good. I would definitely recommend this recipe.
Khushi Karn
[email protected]This tart was a little more work than I expected, but it was definitely worth it. The filling was rich and flavorful, and the crust was flaky and golden brown. I would recommend this recipe to anyone who is looking for a special dish to serve at thei
Romjan Voi
[email protected]I'm not usually a fan of asparagus, but this tart changed my mind. The combination of the asparagus, leeks, and morels was perfect, and the crust was flaky and buttery. I would definitely make this tart again.
Etsegenet Chufa
[email protected]This tart was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves asparagus, leeks, and morels.
Nisar Koko
[email protected]I've tried many asparagus leek tart recipes, but this one takes the cake! The addition of morels adds a unique and flavorful twist that elevates the dish to a whole new level. The tart was a hit with my family and friends, and I will definitely be ma
Zubair Abro
[email protected]This asparagus leek and morel tart was a delightful culinary experience. The flavors of the asparagus, leeks, and morels blended perfectly, creating a savory and earthy filling. The crust was flaky and buttery, providing the perfect base for the fill