ASPARAGUS MORNAY
When I was growing up on my parents' dairy farm, we always had a large asparagus patch. I still love asparagus, but my husband and two children weren't that eager to eat it until I found this recipe. Now even my toughest vegetable critic, 4-year-old son Aaron, enjoys these savory spears. - Linda McKee, Big Prairie, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Arrange spears in the bottom of a greased 1-1/2-qt. baking dish; set aside and keep warm. , In a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in the cream, bouillon, nutmeg and salt. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat; add cheese and stir until melted. Pour over asparagus. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 3-5 minutes or until lightly browned.
Nutrition Facts : Calories 133 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 204mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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[email protected]Meh.
Owere Rosemary
[email protected]Absolutely loved this recipe! The asparagus was perfectly cooked and the mornay sauce was rich and creamy. I added a bit of chopped walnuts for some extra crunch and it really took the dish to the next level. Definitely a keeper!
Brandon Mullen
[email protected]This asparagus mornay dish was a delightful culinary experience. The flavors of the asparagus, cheese, and sauce blended perfectly, creating a rich and satisfying taste. The asparagus was cooked to perfection, retaining its鮮嫩crisp texture while still