Make and share this Asparagus, Mushroom & Artichoke Skillet recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, garlic, asparagus, artichoke hearts and mushrooms in large skillet in olive oil.
- Season with salt and pepper.
- Cover and cook on medium for 10 minutes.
- Sprinkle on parsley, breadcrumbs and cheese.
- Stir gently and cook, uncovered on high for 3 to 4 minutes until all liquid has evaporated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anthony perkins
[email protected]This dish is a must-try for any asparagus lover. The asparagus is cooked to perfection, and the mushrooms and artichokes add a nice touch of flavor.
Eishal Khan
[email protected]This recipe is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Akhtar Hayat
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a delicious and satisfying dish.
Dani ryan
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover asparagus and artichokes, and I used them to make this dish. It turned out great!
Stevin Williams
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This dish is a great addition to my repertoire. It's flavorful, healthy, and easy to make.
Roshani Gautam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus and mushrooms, and they always ask for seconds.
Jennefer Kitchen
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Amal Cathy
[email protected]This dish is so flavorful and satisfying. I love the combination of asparagus, mushrooms, and artichokes. It's a great meal for a weeknight dinner.
Muhammed Zymberi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables, and it's also very affordable.
Ahmed Kolil
[email protected]This recipe was easy to follow and the ingredients were easy to find. The dish turned out great and I will definitely be making it again.
Ali reda Seif aldine
[email protected]I made this dish last night and my family loved it! The asparagus and artichoke were perfectly cooked, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Mistri DuRMaT
[email protected]This asparagus mushroom artichoke skillet recipe is a winner! The flavors are amazing, and it's so easy to make. I'll definitely be making this again.