ASPARAGUS & MUSHROOM STIR FRY
This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.
Provided by MMers
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Wash asparagus well.
- Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
- In large frying pan, heat oil and butter over medium heat.
- Add asparagus, garlic and ginger.
- Stir fry one minute.
- Add sugar, cover and cook for 1 minute.
- Add mushrooms and stir fry for 2 minutes.
- Remove from heat and stir in soya sauce and sesame oil.
- Sprinkle with toasted sesame seeds and serve immediately.
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Sonu mahato
[email protected]I made this stir-fry for dinner last night and it was delicious! The asparagus was perfectly cooked and the mushrooms were very flavorful. The sauce was also very good. I will definitely be making this again.
Nev Thomas
[email protected]This stir-fry is a great way to get your veggies in. It's also a low-calorie meal that is packed with flavor. I highly recommend it!
Sajjad Opridi
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this stir-fry. The mushrooms and sauce were so flavorful that they made the asparagus taste great. I will definitely be making this again.
Epa Begum
[email protected]This stir-fry is a great way to use up leftover asparagus and mushrooms. It's also a healthy and delicious meal that can be made in under 30 minutes. I highly recommend it!
Mohammed Hilmy
[email protected]I made this stir-fry for dinner last night and it was delicious! The asparagus was perfectly cooked and the mushrooms were very flavorful. The sauce was also very good. I will definitely be making this again.
Md Hasif
[email protected]This stir-fry is a great way to get your veggies in. It's also a low-calorie meal that is packed with flavor. I highly recommend it!
Interest Home
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this stir-fry. The mushrooms and sauce were so flavorful that they made the asparagus taste great. I will definitely be making this again.
Keyia Thomas
[email protected]This stir-fry is a great way to use up leftover asparagus and mushrooms. It's also a healthy and delicious meal that can be made in under 30 minutes. I highly recommend it!
MD Salim Islam
[email protected]I made this stir-fry for dinner last night and it was delicious! The asparagus was perfectly cooked and the mushrooms were very flavorful. The sauce was also very good. I will definitely be making this again.
Gamer Apon
[email protected]This stir-fry is a great way to get your veggies in. It's also a low-calorie meal that is packed with flavor. I highly recommend it!
aondona samuel
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this stir-fry. The mushrooms and sauce were so flavorful that they made the asparagus taste great. I will definitely be making this again.
ebenezer mawia
[email protected]This stir-fry is a great way to use up leftover asparagus and mushrooms. It's also a healthy and delicious meal that can be made in under 30 minutes. I highly recommend it!
Hamza Nazeer
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Jagat Magar official
[email protected]This stir-fry was delicious! The asparagus was crisp-tender, the mushrooms were earthy and flavorful, and the sauce was light and savory. I added a bit of extra garlic and ginger to the sauce, and it turned out perfectly. I will definitely be making