ASPARAGUS PASTA SOUP
Make and share this Asparagus Pasta Soup recipe from Food.com.
Provided by BeckyF
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put broth in pan and bring to boil.
- Reduce heat to medium high.
- Add asparagus and cook about 8 t0 10 minutes.
- Stir in half of parmesan cheese.
- (more if desired).
- Meanwhile, cook oil in medium fry pan, add sage.
- heat 2 to 3 minutes.
- Add oil, sage and pasta to chicken broth.
- Garnish with sprigs of sage and Parmesan cheese.
- add pepper to taste.
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Benedict Charles
[email protected]Overall, this is a great asparagus pasta soup recipe. It's easy to make, delicious, and versatile. I would highly recommend it!
Helena Mussell
[email protected]This soup was a bit too salty for my taste. I would use less salt next time.
Offers Empire
[email protected]I'm not a huge fan of asparagus, but this soup was surprisingly good. I would definitely make it again.
Derek Hughes
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Shapopi Velonik
[email protected]Not bad, but not great either. I think I would prefer a different asparagus soup recipe.
Crystal Shafer
[email protected]This soup is a great way to use up leftover asparagus. It's also a very versatile dish. I've added different vegetables and proteins to it and it's always delicious!
Shahadat Hussain Shahed
[email protected]The soup was too thick for my liking. I would add more broth next time.
Owusu Julius
[email protected]This soup is a little bland for my taste. I would add more salt and pepper next time.
Abdullah Jutt
[email protected]I've made this soup several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
shahzad jesani
[email protected]Easy and delicious.
wajid Gad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the cheesy flavor.
Ashley Diaz
[email protected]Not a fan of asparagus, but this soup was surprisingly good! The Parmesan cheese and lemon zest really balanced out the flavor of the asparagus.
Elizabeth Buthelezi
[email protected]This soup is a great way to use up leftover asparagus. It's also a very versatile dish. I've added different vegetables like carrots, celery, and peas. It's always delicious!
wsm works
[email protected]Just made this soup and it turned out great! The recipe was easy to follow and the soup was ready in no time.
Muneeb Ahmad
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the bright flavor of the asparagus. The lemon zest really added a nice touch.
Md rabi Md rabi
[email protected]Easy to make and so delicious! Used fresh asparagus from my garden and it turned out beautifully.
Mishel Chitura
[email protected]This asparagus pasta soup was a delightful dish! The flavors of the asparagus, Parmesan cheese, and lemon zest blended perfectly. The soup was creamy and rich without being too heavy. I added a bit of extra garlic and red pepper flakes for a little k