ASPARAGUS, PECORINO AND RED ONION SALAD
I just made this fabulously awesome salad that I got from Chef Anne Burrell on foodnetwork.com. I saw her make it on the show, Secrets of a Restaurant Chef. It is so good, I just had to share it. Retrieved 3/30/2012 from http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9 The photographs are mine.
Provided by Susan Feliciano
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Break the woody tips off the asparagus, and thinly slice it, including tips, crosswise into pieces about the size of peas.
- 2. Place the asparagus in a medium bowl. Add the red onion and pecorino cheese and toss to combine.
- 3. Dress the with vinegar, olive oil to your taste, and kosher salt; then toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- 4. It is best to do this about an hour or so in advance to let the flavors "marry".
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poonam Girls
[email protected]This salad is a delicious and healthy side dish.
Habeel Khan
[email protected]This salad is a great way to use up leftover roasted asparagus.
mdjosim ahmed
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Mdmwdot Mdmwdot
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Dee Hill
[email protected]I've made this salad several times and it's always a hit. I love the roasted asparagus and the tangy dressing.
Saeed Muhammad
[email protected]This is my new favorite asparagus salad recipe. It's so easy to make and it's always a hit at parties.
Sherlina Hart
[email protected]I love this salad! It's so refreshing and flavorful.
Shimul Farazi
[email protected]This salad is a great way to use up leftover asparagus. It's also a healthy and delicious side dish.
hatshi jiro
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Mussa Mwamsitu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of roasted asparagus, pecorino cheese, and red onions. The dressing is also really good.
Dip Dip
[email protected]I've never been a huge fan of asparagus, but this salad changed my mind. The roasting process really brought out the flavor of the asparagus, and the dressing was light and tangy. I'll definitely be making this again.
Shoib Jan
[email protected]This asparagus salad was a hit at my last dinner party! The flavors of the roasted asparagus, salty pecorino, and sweet red onions were perfectly balanced. I will definitely be making this again.