ASPARAGUS PIE
This dish is similar to a clafoutis but is savory.
Provided by Chef John
Categories Side Dish Casseroles
Time 57m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the inside edges of a 2-quart casserole dish.
- Stir flour, 1/2 teaspoon salt, sugar, black pepper, fresh thyme, and milk together in a large bowl until smooth.
- Whisk eggs and lemon zest into milk mixture to form a smooth batter.
- Melt butter in a heavy skillet over medium heat.
- Cook and stir asparagus and 1/4 teaspoon salt in melted butter until the asparagus turns dark green and is coated with butter, 1 to 2 minutes.
- Layer asparagus in the bottom of the prepared casserole dish. Pour batter evenly over the top.
- Bake in the preheated oven until the pie has puffed up and is browned around the edges, 40 to 45 minutes.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 10.7 g, Cholesterol 80.4 mg, Fat 5.6 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 281.7 mg, Sugar 3.4 g
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Junaid Janjua
[email protected]This pie is the perfect way to enjoy asparagus. It's easy to make and always a crowd-pleaser.
Mary Wambui
[email protected]This pie was a bit too rich for my taste. The crust was very buttery and the filling was very cheesy. I think I'll try a different recipe next time.
Sohail Naeem
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and cheesy. I highly recommend this recipe.
Megh Raj
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit bland. I wouldn't make it again.
Jaise Jolly
[email protected]I'll definitely be making this pie again. It's a great addition to any brunch or lunch menu.
Quamruzzaman Reza
[email protected]This pie was a great way to use up some leftover asparagus. It was easy to make and very tasty.
Buckle Zwicker
[email protected]Yum!
Keniya Steward
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and cheesy. I especially liked the addition of the asparagus, which added a nice pop of flavor.
Md Chain
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this pie a try. I'm glad I did! The asparagus was surprisingly delicious, and the pie was overall very flavorful. I'll definitely be making this again.
Musisi Ivan
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and cheesy. I especially liked the addition of the asparagus, which added a nice pop of flavor.
Farhan Gull
[email protected]I love asparagus, and this pie is the perfect way to enjoy it. The flavors are simple but delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Queenie Kittrell
[email protected]This pie was so easy to make, and it turned out so well! The crust was perfect, and the filling was creamy and cheesy. I'm definitely going to make this again.
Badal Harijan
[email protected]I'm not usually a fan of asparagus, but this pie changed my mind. The asparagus was tender and flavorful, and the cheese and eggs held it all together perfectly. I'll definitely be making this again.
Padam Chhetri
[email protected]This asparagus pie was a hit at our dinner party! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.