ASPARAGUS PORTOBELLO PASTA
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Provided by Jared Zimmerman
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain.
- Meanwhile, heat oil in a large skillet over medium heat. Saute mushrooms, peas, and Italian seasoning until mushrooms are tender.
- In a blender or food processor, puree asparagus, black olives, tomato paste and Parmesan. Transfer to a small saucepan, and heat through over medium-low heat. Spoon asparagus sauce over fettuccini, and top with mushrooms and peas.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 61.5 g, Cholesterol 8.8 mg, Fat 10.1 g, Fiber 8.1 g, Protein 19.6 g, SaturatedFat 2.9 g, Sodium 1248.2 mg, Sugar 9 g
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Christian Pedro
[email protected]I'm definitely going to make this dish again!
Joker gaming
[email protected]This dish is a great way to get your kids to eat their vegetables.
Boss B
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative.
Guilene Xavier
[email protected]I didn't have any portobello mushrooms on hand, so I used cremini mushrooms instead.
Ràhàt Official
[email protected]This recipe was a bit too complicated for my taste.
J Khadka
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish.
zara rose beauty
[email protected]This pasta dish is perfect for a quick and easy weeknight meal.
Saddam Hossan
[email protected]I added some chicken to this dish and it turned out great!
Maria Hassouna
[email protected]This recipe is a great way to use up leftover asparagus and portobello mushrooms.
Rashid Shahzad
[email protected]The asparagus and portobello mushrooms were cooked perfectly, but the pasta was a bit overcooked.
Rj Raju Khan
[email protected]This pasta dish was a bit too rich for my taste, but my husband loved it.
Lil Homie
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Calicious Ndou
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the creamy sauce.
Mirza Shahzaib
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The portobello mushrooms add a really nice depth of flavor.
TOP TEN MASTERS
[email protected]This asparagus portobello pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly.