CHEDDAR PAN ROLLS
Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. -Esther Current, Kitchener, Ontario
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 96 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 250mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Yasir Razzaq
[email protected]These rolls are a great addition to any meal. They're perfect for dinner, lunch, or even breakfast.
Khamyrin Caldwell
[email protected]I love the addition of herbs in these rolls. It gives them a nice savory flavor.
Jasmine Williams
[email protected]These rolls are a great way to use up leftover cheddar cheese. They're also a fun and easy recipe to make with kids.
Om Bahadur Thapa
[email protected]I've tried several cheddar pan roll recipes and this one is my favorite. The rolls are always light and fluffy, and the cheddar cheese gives them a delicious flavor.
Layek Talukder
[email protected]These rolls are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and just warm them up when I'm ready to eat.
Prescott Zomba
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
_ATX.RJP_
[email protected]These rolls are so easy to make and they taste amazing! I love the combination of cheddar cheese and herbs.
ChickenStills
[email protected]These rolls were delicious! The cheddar cheese gives them a nice flavor and the bread is soft and fluffy. I will definitely be making these again.
Sk Chandan Vai
[email protected]I've made these rolls several times now and they always turn out great. They're perfect for a quick and easy side dish or snack.
Kheir Abdul-Azizi
[email protected]These cheddar pan rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden brown and fluffy. Everyone raved about them.