ASPARAGUS PROSCIUTTO APPETIZER
Steps:
- Cut the asparagus down to an even length - about the size of a pencil. Strip the prosciutto into two slices (it should naturally be split down the middle). Spread a dab of goat cheese on the prosciutto. Wrap the strip - cheese in- evenly around the asparagus leaving a few inches free at the end. Place the spears on a baking sheet or pan and put under the broiler for about 10 minutes, or until the prosciutto browns. Serve warm or room temperature.
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bigman77
bigman77@hotmail.frThis appetizer is a great way to use up leftover asparagus. I always have some leftover after I make roasted asparagus for dinner, and this is a great way to use it up.
Shahriar Tuhin
s.t48@gmail.comI love this recipe because it's so versatile. You can use any type of cheese or prosciutto that you like. I've also tried it with different vegetables, like zucchini and bell peppers.
BLESSING EMMANUEL
emmanuel.blessing95@gmail.comThis appetizer is the perfect way to start a party or special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dipu Vishwakarma
dvishwakarma5@yahoo.comI've made this recipe several times and it's always a hit. My guests love the combination of flavors and textures. I highly recommend it!
Tammy Andrews
a@hotmail.frThis appetizer is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
gulf news
ng18@gmail.comI love the combination of flavors in this recipe. The asparagus is earthy and slightly bitter, the prosciutto is salty and savory, and the cheese is rich and creamy.
Muhaimin Al Shakil
muhaimin.a@gmail.comThis appetizer is perfect for a party or special occasion. It's easy to make ahead of time, and it's always a crowd-pleaser.
Dezi Munguia
munguia.dezi53@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant appetizer.
Omollo Patriko
patriko_omollo@hotmail.comThis recipe is a great way to use up leftover asparagus. I always have some leftover after I make roasted asparagus for dinner, and this is a great way to use it up.
Anasoh Chimex
anasoh51@yahoo.comI love this recipe because it's so versatile. You can use any type of cheese or prosciutto that you like. I've also tried it with different vegetables, like zucchini and bell peppers.
Kalum Vithanage
v-kalum@aol.comThis appetizer is the perfect way to start a party or special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kim zuber
kimz61@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Awas Awas
a.a@gmail.comThis appetizer is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Samir Acharya
a.samir@yahoo.comI love this recipe because it's so versatile. You can use any type of cheese or prosciutto that you like. I've also tried it with different vegetables, like zucchini and bell peppers.
Avishka Chandupa
a-c@yahoo.comThis asparagus prosciutto appetizer is the perfect way to start a party or special occasion. It's elegant and delicious, and it's sure to impress your guests.
Azharazhar Azharazhar
a@yahoo.comI've made this recipe several times and it's always a hit. My guests love the combination of flavors and textures. I highly recommend it!
Bsn Tmg
bsn.t42@yahoo.comThis appetizer is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jazmin Gutierrez
jazmin-gutierrez@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this again.
Ahmëd Yassïnë Mahdi
am@gmail.comThis asparagus prosciutto appetizer was a hit at my last party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making this again.