ISRAELI BREAKFAST SALAD
Breakfast was my favorite meal (by far) when in Israel. Salads and vegetables in general are very common for breakfast. This mixed cheese salad was a favorite and leaves lots of room for variations. Enjoy! (Cook time is just rest time)
Provided by Miraklegirl
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Halve the cucumber lengthwise, score with the tines of a fork, sprinkle with salt and let stand for 30 minutes.
- In mixing bowl combine the cheeses with the onion, green pepper, lemon juice and olive oil.
- Mix thoroughly and season generously with salt and pepper.
- Drain the cucumber and cut into small cubes.
- Mix into the cheese mixture.
- Transfer to a shallow serving bowl and garnish with the mint sprigs and let stand in a cool place for 1/2 hour before serving.
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dickson blessing
[email protected]This salad is a great way to add some variety to my breakfast routine.
Felicia Savoy
[email protected]This salad is so refreshing and flavorful. It's the perfect way to start a hot summer day.
tc Sowrov
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vitamins and minerals.
Kalid Cabrera
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Zee Rajput
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
ronajah williams
[email protected]I've made this salad several times, and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
arsil babu
[email protected]This salad is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
satendra mandal
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are incredible.
Precious Ernest
[email protected]This salad is so refreshing and flavorful. It's the perfect way to start a hot summer day.
hari aashu
[email protected]I'm not a big fan of salads, but this one is an exception. The combination of flavors and textures is amazing.
Rafique Ahmad
[email protected]This salad is a great way to add some variety to my breakfast routine. It's a nice change of pace from the usual eggs and toast.
Kiran Thapa
[email protected]I love the fact that this salad is so healthy. It's packed with fresh vegetables and herbs, and it's a great way to get my daily dose of vitamins and minerals.
Mala Nundoo
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a crowd-pleaser.
Moeez Hashmi
[email protected]I made this salad for a brunch party, and it was a huge success! Everyone loved the unique flavors and textures.
Shahd Mohamed
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out delicious.
Megina Alouidor
[email protected]I love the vibrant colors and flavors of this salad. It's so easy to make, and it's always a hit with my family and friends.
Soliman jomaddar
[email protected]This Israeli breakfast salad is a delightful and refreshing way to start the day! The combination of fresh vegetables, herbs, and tangy dressing is simply irresistible.