ASPARAGUS-PROSCIUTTO BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 minutes. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.
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Immac Zink
[email protected]This is a delicious and easy recipe. I love the combination of asparagus and prosciutto.
Horace Forbes
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to use up leftover asparagus.
MUSHTAQ MALIK
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great appetizer for a party.
MDTonmoy lslam MD Tonmoy lslam
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the combination of flavors.
Ann Coleman
[email protected]This is a delicious and easy recipe. I love the combination of asparagus and prosciutto.
Christy Jennings
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to use up leftover asparagus.
Annette Rogers
[email protected]This recipe is easy to make and it's always a hit with my guests.
Jeremiah Byrant
[email protected]I love the combination of asparagus and prosciutto in this recipe. It's a great appetizer or light lunch.
Sharlene Kerr
[email protected]This is a simple but delicious recipe. The asparagus and prosciutto are a perfect combination.
Lisa Mapenduka
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great appetizer for a party.
Mohammed Elachak
[email protected]I made this recipe for a party and it was a big hit. The bruschetta was so easy to make and it was a great way to use up some fresh asparagus.
Angel Tan
[email protected]This is a great recipe for a quick and easy appetizer. The asparagus and prosciutto are a great combination and the balsamic glaze adds a nice touch of sweetness.
Tika Knowledge
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for parties and it's always a hit.
Sunil Pariyar
[email protected]This recipe is a keeper! The asparagus and prosciutto are a perfect combination and the balsamic glaze adds a delicious touch. I will definitely be making this again.
Princess Ana
[email protected]I made this recipe for a brunch party and it was a huge success. The bruschetta was so easy to make and it was a great way to use up some fresh asparagus.
SUmeya Ali Adem
[email protected]This asparagus prosciutto bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.