ASPARAGUS ROAST BEEF ROLL-UPS
Steps:
- Stovetop Instructions:
- Half-fill a large bowl with ice water. Place a steamer rack insert in a large pot. Fill the pot with water so it reaches just below the steamer rack. Place the pot over high heat, cover it with a lid, and bring the water to a boil. Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness. Transfer the asparagus to the bowl of ice water to stop the cooking. Drain well. Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined. Season with salt and pepper. Lay 1 1/2 ounces of the beef on a flat work surface or cutting board. Spread one-quarter (about 1/2 tablespoon) of the horseradish mixture over the beef, leaving a small border. Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over. Roll the beef around the bundle of asparagus until you reach the other end of the beef. Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups. Serve immediately.
- Microwave Instructions:
- Follow the directions above, except instead of steaming the asparagus, add 1 tablespoon of water and the asparagus to a medium microwave-safe bowl or dish. Cover the dish with a microwave-safe plate. Microwave on high for 1 to 2 minutes, or until the asparagus is crisp tender. Transfer the asparagus to a bowl of ice water to stop the cooking. Drain well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jane Smith
smith@hotmail.co.ukI'm not a fan of asparagus, but I really enjoyed these roll-ups.
Ameen Afridi
a.ameen@hotmail.frI would definitely make these roll-ups again.
Kane Winter
w-kane37@hotmail.comThese roll-ups are perfect for a special occasion dinner.
Jynx The Best
best-j21@gmail.comI made these roll-ups for a party and they were a big hit. Everyone loved them!
ch Ansar
ansar_ch@gmail.comI didn't have any asparagus, so I used green beans instead. They turned out great!
Monnelize Langdown
langdown_m@yahoo.comThe beef was a bit tough, but the asparagus was delicious.
Sonia John
john-sonia@hotmail.frThese roll-ups were easy to make and very impressive. My guests loved them!
Mohsin jqn
mohsin2@yahoo.comI followed the recipe exactly and the roll-ups turned out perfectly. The beef was tender and juicy, and the asparagus was cooked perfectly. The flavors were delicious and well-balanced.
Mian Qaiser
q.m@yahoo.comThese roll-ups were a bit fiddly to make, but they were worth the effort. The beef was tender and juicy, and the asparagus was cooked perfectly. The flavors were delicious and well-balanced.
gemma cornwell
c_g10@yahoo.comI'm not a huge fan of asparagus, but I really enjoyed these roll-ups. The beef was tender and flavorful, and the asparagus was cooked perfectly. I would definitely make this dish again.
Yusuf Zach
z-y43@hotmail.comI made this for my family and they loved it! The beef was tender and juicy, and the asparagus was cooked perfectly. The flavors were delicious and well-balanced.
Alexandra
alexandra@hotmail.comThis dish was easy to make and very impressive. I followed the recipe exactly and it came out perfectly. The beef was cooked to perfection and the asparagus was tender and flavorful.
sylvia christopher
sylvia_c@yahoo.comI tried this recipe for a special occasion dinner and it turned out perfectly. The flavors of the beef, asparagus, and cheese complemented each other beautifully. My guests raved about it.
Hamza AlZhnan
h-a15@yahoo.comThese asparagus roast beef roll-ups were a hit at my dinner party! The beef was tender and juicy, and the asparagus added a delicious pop of flavor. I will definitely be making this dish again.