Best 2 Asparagus Roast Beef Roll Ups Recipes

Asparagus Roast Beef Roll Ups are a delectable dish that combines the tender, juicy flavor of roast beef with the crisp, vibrant taste of asparagus. This culinary masterpiece is not only visually appealing but also a symphony of flavors that will tantalize your taste buds. Whether you're hosting a special dinner party, preparing a romantic meal for two, or simply seeking a dish that elevates your everyday dining experience, Asparagus Roast Beef Roll Ups are sure to impress.

Let's cook with our recipes!

ASPARAGUS ROAST BEEF ROLL-UPS

Asparagus Roast Beef Roll-Ups image

Provided by Devin Alexander

Categories Microwave Beef Vegetable Steam Meat Asparagus Spring Party

Yield 2 servings

Number Of Ingredients 5

Ingredients

12 medium asparagus spears, trimmed by snapping off the ends where they break naturally
1 teaspoon prepared horseradish, or more to taste
2 tablespoons light sour cream
Salt and pepper, to taste
6 ounces thinly sliced or shaved Simple Grilled London Broil, Pot Roast, or extra-lean deli roast beef

Steps:

Stovetop Instructions:
Half-fill a large bowl with ice water. Place a steamer rack insert in a large pot. Fill the pot with water so it reaches just below the steamer rack. Place the pot over high heat, cover it with a lid, and bring the water to a boil. Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness. Transfer the asparagus to the bowl of ice water to stop the cooking. Drain well. Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined. Season with salt and pepper. Lay 1 1/2 ounces of the beef on a flat work surface or cutting board. Spread one-quarter (about 1/2 tablespoon) of the horseradish mixture over the beef, leaving a small border. Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over. Roll the beef around the bundle of asparagus until you reach the other end of the beef. Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups. Serve immediately.
Microwave Instructions:
Follow the directions above, except instead of steaming the asparagus, add 1 tablespoon of water and the asparagus to a medium microwave-safe bowl or dish. Cover the dish with a microwave-safe plate. Microwave on high for 1 to 2 minutes, or until the asparagus is crisp tender. Transfer the asparagus to a bowl of ice water to stop the cooking. Drain well.

ASPARAGUS, ROAST BEEF ROLL-UPS

Asparagus, Roast Beef Roll-Ups image

Make and share this Asparagus, Roast Beef Roll-Ups recipe from Food.com.

Provided by Merle 1

Categories Vegetable

Time 20m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 lb roast beef, thinly sliced, from deli
1 lb cooked asparagus spears, canned or 1 lb fresh asparagus spear, cooked
1 cup heavy cream
2 tablespoons horseradish, prepared
1 lemon, juice only
1 teaspoon salt
cayenne pepper (optional)

Steps:

in large mixing bowl mix cream, juice, horseradish, salt and cayenne.
whip til stiff peaks form.
serve with asparagus rolled in slice of the roast beef.

Tips:

Choose the right cut of beef: For this recipe, you'll want to use a thin cut of beef, such as flank steak or skirt steak. This will ensure that the beef cooks quickly and evenly.
Tenderize the beef: Before cooking, use a meat mallet to tenderize the beef. This will help to break down the tough fibers and make the beef more tender.
Season the beef well: Before cooking, season the beef with a generous amount of salt, pepper, and garlic powder. This will help to enhance the flavor of the beef.
Cook the beef quickly: To ensure that the beef remains tender, cook it quickly over high heat. This will help to prevent the beef from drying out.
Don't overcook the beef: Overcooked beef will be tough and chewy. To avoid this, cook the beef for just a few minutes per side, or until it is cooked to your desired doneness.
Use a variety of fillings: You can use a variety of fillings for your asparagus roast beef roll-ups. Some popular options include cheese, vegetables, and herbs. Get creative and experiment with different flavors to find your favorite combination.
Serve the roll-ups immediately: Asparagus roast beef roll-ups are best served immediately after they are cooked. This will ensure that the beef is still tender and juicy.

Conclusion:

Asparagus roast beef roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you're looking for a new and exciting recipe, give asparagus roast beef roll-ups a try. You won't be disappointed!

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