ASPARAGUS ROLLED IN HERB CRêPES
A simple and elegant way to serve asparagus, this dish makes a great main course for a vegetarian dinner party. It can be assembled ahead of time and baked just before serving.
Provided by Martha Rose Shulman
Categories dinner, quick, weekday, main course
Time 30m
Yield Serves six
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Butter or oil two baking dishes. Steam the asparagus until tender, about five minutes. Divide into 12 portions, and place a portion on each crêpe. Sprinkle with salt, pepper, gruyère and chives. Roll up and place in the prepared baking dishes.
- Sprinkle the Parmesan over the crêpes, and drizzle on the olive oil. Bake 15 to 20 minutes until bubbling; the edges of the crêpes should be just beginning to crisp. Serve hot.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 581 milligrams, Sugar 3 grams
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Ajami Mohammad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crepes, and they don't even realize they're eating asparagus.
Firre LaGRACE
[email protected]I've been making this recipe for years, and it's always a favorite. It's a great way to use up leftover asparagus, and it's always a hit with my family and friends.
Imran Ali Imran Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crepes are so delicate and flavorful, and the filling is incredibly satisfying. I will definitely be making this again.
aa game master
[email protected]I made this recipe for my vegetarian friends, and they loved it. They said it was one of the best vegetarian dishes they've ever had.
Mustanir Hasan
[email protected]This recipe is perfect for a special occasion brunch or lunch. It's also a great way to impress your guests. I served it at a recent dinner party, and everyone raved about it.
MICHEAL AMOOTI B
[email protected]I'm not a huge fan of asparagus, but I decided to give this recipe a try anyway. I'm glad I did! The asparagus was cooked perfectly and had a wonderful flavor. The crepes were also very good.
Adegbola Mayowa
[email protected]This recipe is a great way to use up leftover crepes. I had some leftover from another recipe, and I decided to try this one. I'm so glad I did! The crepes were the perfect vehicle for the asparagus filling.
Gerardo Jr. Flores
[email protected]I love the combination of flavors in this dish. The asparagus is perfectly cooked and has a wonderful flavor. The crepes are also very good, and they complement the asparagus perfectly.
Marko Vazquez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crepes, and they don't even realize they're eating asparagus.
Raquel Calderon
[email protected]I've been making this recipe for years, and it's always a favorite. It's a great way to use up leftover asparagus, and it's always a hit with my family and friends.
Robert AHK
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crepes are so delicate and flavorful, and the filling is incredibly satisfying. I will definitely be making this again.
Ziyanda Shongwe
[email protected]I made this recipe for my vegetarian friends, and they loved it. They said it was one of the best vegetarian dishes they've ever had.
Thabo Maieane
[email protected]This recipe is perfect for a special occasion brunch or lunch. It's also a great way to impress your guests. I served it at a recent dinner party, and everyone raved about it.
Presley Brosch
[email protected]I'm not a huge fan of asparagus, but I decided to give this recipe a try anyway. I'm glad I did! The asparagus was cooked perfectly and had a wonderful flavor. The crepes were also very good.
Lewis K7
[email protected]This dish is a great way to use up leftover crepes. I had some leftover from another recipe, and I decided to try this one. I'm so glad I did! The crepes were the perfect vehicle for the asparagus filling.
TH TyTy
[email protected]I love how this recipe uses fresh asparagus. It gives the dish a wonderful spring flavor. I also appreciate that the recipe is relatively healthy, as it uses whole wheat flour and low-fat cheese.
Victor Rivera
[email protected]This recipe was a bit more challenging than I expected, but it was well worth the effort. The crepes were a little tricky to get right, but once I got the hang of it, they turned out perfectly. The filling was also very flavorful and complemented the
Melody Battle
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The crepes are so easy to make, and the filling is incredibly versatile. I've tried it with different types of cheese, vegetables, and even meats, and it's alway
Ali Jabir
[email protected]This recipe was an absolute delight! The crepes were delicate and flavorful, and the asparagus filling was perfectly cooked and seasoned. I will definitely be making this again soon.