MAPLE WHISKEY BBQ SAUCE
I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
- Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g
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Shalonda Johnson
[email protected]Overall, this was a great sauce! I'll definitely be making it again.
Adam Martin
[email protected]This sauce was a bit too runny for my liking. I'll try reducing it next time.
Aya Bk
[email protected]I would have liked this sauce more if it had a thicker consistency.
Jannat Ul Islam Maiya
[email protected]Overall, this sauce was pretty good. I liked the sweet and savory flavor profile.
Samim Khan
[email protected]This sauce was a bit too spicy for my taste. I'll try using less cayenne pepper next time.
Goodwish Kauswa
[email protected]I'm not a huge fan of whiskey, but this sauce was still really good. I'll definitely be making it again.
Mark Sevigny
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing.
Zack Cootee
[email protected]Delicious! I love the smoky flavor.
Choity Ripa
[email protected]Great sauce! I've used it on chicken, pork, and beef and it's always a hit.
Shashandon Boyd
[email protected]This sauce was a bit too sweet for my taste. I'll try reducing the amount of maple syrup next time.
Nicky Rayne
[email protected]Amazing sauce! I used it on pork ribs and they were fall-off-the-bone tender. Highly recommend.
Brian Kirui
[email protected]Easy to make and delicious! I used it on chicken and it was a huge hit. Will definitely make again.
Jimmy Bristol
[email protected]This sauce was a hit at my last BBQ! It had the perfect balance of sweet and savory, with a hint of smokiness. I'll definitely be making it again.