LEMONY TAPIOCA PUDDING
I was watching one of my favorite Food TV shows, "Good Eats", one night. Alton Brown was making tapioca pudding. Well, I knew that my wife LOVES tapioca pudding so I decided to whip up a batch. She thought it was GREAT. There were a couple of things that I wanted to change about it. First, while the fat content was about right, the sugar was low. Also there was no vanilla. I fixed that part of it, yet one problem remained. The problem is not in the recipe but the scarcity of one ingredient. That ingredient was pearl tapioca. We have some great grocery stores here, but finding pearl tapioca was difficult. I then took it upon myself to come up with the new version of my recipe.
Provided by franzcooks
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the cream, milk, egg yolk, tapioca and sugar in a medium sauce pan.
- Let the pan sit for five minutes.
- While the mixture is resting, zest the lemon.
- Stir constantly while cooking the mixture over medium to medium high heat. Keep cooking until it boils.
- Remove the pudding from the stove and stir in the vanilla extract and lemon zest.
- Cover and let sit for 20 minutes.
- Uncover and let it sit for another ten minutes.
- Pour into a bowl, stir and cover with plastic wrap. The wrap should touch the top of the pudding.
- Place in refrigerator until cold.
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Kilian Smith
[email protected]Just ok. I think I'll stick to my old tapioca pudding recipe.
Murungi Fred
[email protected]Delicious! I made this for a potluck and it was a hit.
okuna Timothy
[email protected]This is my new go-to tapioca pudding recipe. It's so easy to make and always turns out perfect.
KB gammer
[email protected]This recipe was a total flop. The tapioca pearls never softened and the pudding was runny.
Karen Wangari
[email protected]I loved the combination of lemon and tapioca. It was a refreshing and unique dessert.
Frank Di Piazza
[email protected]Meh. It was okay. I've had better tapioca pudding.
sodapop8
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Youssef Abdel Nabi
[email protected]OMG! This is the best tapioca pudding I've ever had. The texture was perfect and the lemon flavor was divine.
Paul Atkins
[email protected]This recipe was a bit too tart for my taste. I think I'll try adding less lemon next time.
Batoma Jolie
[email protected]Not a fan. The tapioca pearls were too chewy and the lemon flavor was overpowering.
Md Alal Sardar
[email protected]Easy to make and delicious! I used fresh lemons and the flavor was amazing. My family loved it.
Jani 444
[email protected]This tapioca pudding was a delight! The lemon flavor was perfectly balanced, and the texture was smooth and creamy. I loved the addition of the tapioca pearls, which added a fun and unique touch.