ASPARAGUS ROLLUPS
A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full.
Provided by luvmybge
Categories Vegetable
Time 35m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 11
Steps:
- Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired.
- Arrange asparagus in a steamer basket over boiling water.
- Cover and steam 4 to 6 minutes or until crisp-tender.
- Remove from steamer, and cool on paper towels.
- Stir together cream cheese and next 3 ingredients.
- Roll each bread slice with a rolling pin to flatten.
- Spread 1 side of each slice with 2 tablespoons cream cheese mixture; top each with 1 ham slice.
- Place 2 asparagus spears, tips pointed toward opposite ends, on one end of each bread slice; roll up, and place, seam side down, on a greased baking sheet.
- Brush with butter; sprinkle with paprika.
- Bake at 400°F for 12-15 minutes or until golden.
- Serve immediately.
- Garnish, if desired.
- Note: Freeze unbaked roll ups up to 1 month in an airtight container.
- Thaw in refrigerator, and bake as directed.
- Yield: 12 appetizer servings.
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Jonathan Sahayam
[email protected]These are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Ali Haider Ali Heider
[email protected]I love the combination of flavors in these rollups. The asparagus, prosciutto, and cheese are a perfect match.
Riya_ Moni
[email protected]These are so easy to make and they're always a crowd-pleaser. I'm definitely making them again for my next party.
paul olliebears
[email protected]I'm not a big fan of asparagus, but I love these rollups. The prosciutto and cheese really mask the flavor of the asparagus.
Rashed Nipa
[email protected]These rollups are a great way to get your kids to eat their vegetables. They're so tasty that they'll never even know they're eating asparagus.
Aweys Hassan
[email protected]I've made these rollups several times and they're always a hit. They're so easy to make and they're always delicious.
Roshan Gharti
[email protected]These are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Jeanet TJ
[email protected]I love the combination of flavors in these rollups. The asparagus, prosciutto, and cheese are a perfect match.
Rukundo Great Junior
[email protected]These are so easy to make and they look so fancy. I'm definitely making them again for my next dinner party.
K Smith
[email protected]I'm not a huge fan of asparagus, but I love these rollups. The prosciutto and cheese really balance out the flavor of the asparagus.
Clinton Covell
[email protected]These rollups are the perfect appetizer or side dish. They're light and flavorful, and they always disappear quickly.
Mudasser Sattar
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and fillings, and it's always delicious.
Cyrus Kimani
[email protected]These asparagus rollups were a huge hit at my last party! They're so easy to make and look so impressive.