We couldn't agree more with Libby; the mozzarella cheese and herbs in this dish are a real winning combination... Blue Ribbon winning, in fact! Thanks for sharing, Libby.
Provided by libby walp
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Clean and slice asparagus, green beans and onions into 1 intch slices.
- 2. Drop the asparagus and bens into a pot of boiling water and blanch for 3-5 minutes, until bright green and slightly soft.
- 3. Remove the vegetables, and place them in a bath of ice water, along with the onion slices.
- 4. In a bowl, whisk the olive oil, red wine vinerag, mustard, taragon, salt and pepper.
- 5. Rewmove cooled vegetables from water, and toss in bowl with dressing.
- 6. Top with medium sizes pieces of fresh mozzarella cheese and the fresh lemon juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eva-Maria Grutman
[email protected]This salad is a bit bland for my taste. I added some salt and pepper to it and it was much better.
Mirabel Biyeh
[email protected]I'm allergic to mozzarella, so I used feta cheese instead. The salad was still very good.
Paula M. Puschmann
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories.
Muzaffar Anwar Arain
[email protected]I'm not a fan of lemon vinaigrette, so I used a different dressing. The salad was still delicious.
Atrayou Siverly
[email protected]This salad is so easy to make and it's always a hit at parties. I always get rave reviews when I bring it.
Ajay Kumar Mahato
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Khan Zeb
[email protected]This salad is a great way to use up leftover asparagus. I also added some grilled chicken and it was a complete meal.
deepak thapa chitwan
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The lemon vinaigrette was a great addition.
Mazisi Ayabonga
[email protected]Delicious and refreshing!
BILT Nicolae
[email protected]This salad is so easy to make and it's always a hit. I love the combination of asparagus, mozzarella, and lemon vinaigrette.
Agnus Javed
[email protected]I've made this salad several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the lemon vinaigrette is the perfect finishing touch.
peeve wellness center
[email protected]This is a simple but elegant salad that is perfect for any occasion. I love that it can be made with just a few ingredients and it always turns out delicious.
mildred lobaton
[email protected]I made this salad for a picnic and it was a hit! The colors are so vibrant and the flavors are so fresh. I especially liked the contrast between the sweetness of the asparagus and the saltiness of the mozzarella.
A S_gming
[email protected]This asparagus salad is a refreshing and delicious summer dish. The asparagus is perfectly cooked and the fresh mozzarella adds a creamy richness. I also love the addition of the lemon vinaigrette, which brightens up the flavors. Overall, this is a g