ASPARAGUS SAUTEED IN BUTTER AND MUSTARD
Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish.
Provided by Chocolatl
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat.
- Add asparagus and cook for 1 minutes.
- Reduce heat to medium.
- Add the butter.
- Cook, stirring, until butter begins to brown, about 1 minute more.
- Combine mustard, lemon juice and pepper, and add to skillet.
- Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #scandinavian #easy #european #vegetarian #norwegian #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love
Cletus Mkawe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus.
Zrq Videos
[email protected]This is one of my favorite ways to cook asparagus. It's so simple, but it's always delicious.
sujata Dahal
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard flavor is subtle and it pairs well with the asparagus.
Angela Mancillas
[email protected]This is a great recipe for a quick and easy side dish. I always have asparagus on hand, so it's nice to have a recipe that I can make with it in a pinch.
akash saha
[email protected]I followed the recipe exactly and it turned out perfectly. I'm not sure why the other reviewer had a bad experience.
Dailyn Brujan
[email protected]This recipe was a disaster! The asparagus was overcooked and the sauce was bland.
Goku Wilson
[email protected]Not bad, but I think I would have preferred it with a different sauce. Maybe a hollandaise or a vinaigrette.
Sagda Ayman
[email protected]So simple, yet so delicious. I added a little bit of garlic and lemon zest to the butter and mustard sauce, and it was even better.
Shahinur Akter
[email protected]Definitely a keeper! Will make again.
Murtajiz Hussain
[email protected]This was easy to make and turned out great! My family loved it.
A1 techsss
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The mustard and butter sauce is so delicious, I could eat it on anything.
Muzaffar Shabbir
[email protected]This recipe is a perfect balance of flavors and textures. The asparagus is tender and crisp, the butter and mustard give it a rich and savory flavor.