CREAMY SHELL SOUP
This is a very savory and tasty soup and is best served with garlic toast.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 8
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and set aside.
- Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool.
- Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, cooked pasta, and chicken; return to simmer.
- Melt butter or margarine over medium heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup stand 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 41.8 g, Cholesterol 66.3 mg, Fat 18.3 g, Fiber 3 g, Protein 27.1 g, SaturatedFat 5.4 g, Sodium 962 mg, Sugar 8.3 g
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Pamela Knickerbocker
[email protected]This was a delightful soup! The creamy broth was rich and flavorful, and the shells were cooked perfectly. I will definitely be making this soup again.
Nkanyezi Madlala
[email protected]This soup was a bit too creamy for my taste, but it was still good. I think I would use less cream next time.
Maria Chrysostomou
[email protected]This soup was really good. The creamy broth was rich and flavorful, and the shells were cooked perfectly. I would definitely recommend this soup to anyone.
veritas vtx s
[email protected]This soup was amazing! The creamy broth was so flavorful, and the shells were cooked perfectly. I will definitely be making this soup again and again.
Kohistan khan
[email protected]This soup was just okay. The broth was a little bland, and the shells were a little tough.
Obialor Izuchukwu
[email protected]This was a great soup! It was easy to make and tasted amazing. I will definitely be making it again.
Rebaone Poo
[email protected]This soup was delicious! I loved the creamy broth and the tender shells. I also liked the addition of the peas and carrots.
Trudie Maass
[email protected]This soup was a bit too creamy for my taste, but it was still good. I think I would use less cream next time.
Julio Montanez
[email protected]This soup was really good. The creamy broth was rich and flavorful, and the shells were cooked perfectly. I would definitely recommend this soup to anyone.
Nitu Gupta
[email protected]This soup was amazing! The creamy broth was so flavorful, and the shells were cooked perfectly. I will definitely be making this soup again and again.
Nayana Chandrasiri
[email protected]This soup was just okay. The broth was a little bland, and the shells were a little tough.
Afrin Sangid
[email protected]This was a great soup! It was easy to make and tasted amazing. I will definitely be making it again.
Obert Chigwendere
[email protected]This soup was delicious! I loved the creamy broth and the tender shells. I also liked the addition of the peas and carrots.
jb Frank
[email protected]This soup was a little too creamy for my taste, but it was still good. I think I would use less cream next time.
Nuncio Rangsha
[email protected]I followed the recipe exactly, and the soup turned out great. The broth was creamy and flavorful, and the shells were cooked perfectly. I served the soup with a side of crusty bread, and it was a perfect meal.
Lakhwinder Waraich
[email protected]This soup was easy to make and tasted delicious. I used frozen shells, and they cooked perfectly in the soup. I also added some chopped carrots and celery, which gave the soup a nice flavor boost.
Me jihat
[email protected]I'm not a huge fan of soups, but this one was really good. The creamy broth was light and flavorful, and the shells were cooked just right.
Alex Janoski
[email protected]This creamy shell soup was a hit with my family! The creamy broth was rich and flavorful, and the shells were cooked perfectly. I will definitely be making this soup again.