ASPARAGUS, SHRIMP AND ANGEL HAIR FRITTATA
Steps:
- set oven to 375 Set a 10" skillet with an ovenproof handle over med heat. Heat the oil. Add the onion and cook for 8 minutes. Add the asparagus and cook, stirring often for 2 minutes. Add the angel hair and shrimp and stir well. Spread the mix evenly in the pan. In a bowl, whisk the eggs parsley salt and pepper Reduce the heat to medium low. Pour in the egg mix and cook for 2-4 mintues until the egg around the edge begins to set. Transfer the skillet to the oven. Cook for 15 minutes until the egg is set. Remove the pan from the oven and let it sit for 1 minute. Run a rubber spatula around the frittata , tilt the pan, and slide it out onto a plate and cut into wedges
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Eugene Wirekoh Tawiah
[email protected]This is the best frittata recipe I've ever tried. It's easy to make, delicious, and perfect for any occasion.
Anmol Tiwari
[email protected]I've made this frittata several times and it's always a hit with my family and friends.
Ephnolia Tshepiso Motlhabane
[email protected]This frittata is a great make-ahead meal. You can cook it the night before and then reheat it in the morning.
Nicola Breakell
[email protected]I love the combination of asparagus, shrimp, and angel hair pasta in this frittata. It's a unique and flavorful dish.
Mariela Martinez
[email protected]This frittata is a delicious and healthy way to start your day.
Fraser Cameron
[email protected]I've tried many frittata recipes, but this one is by far the best. It's flavorful, moist, and cooked to perfection.
Monir Mia
[email protected]This frittata is so easy to make, even for a beginner cook. I highly recommend it!
Ibeto Henry Uzochukwu
[email protected]I made this frittata for my boyfriend and he loved it! He said it was the best frittata he's ever had.
Lion Alexander
[email protected]This frittata is perfect for a quick and easy weeknight meal. It's also a great option for brunch.
Kanchan Rasaili
[email protected]I love that this frittata is made with angel hair pasta. It adds a unique texture and flavor.
Chanuka Ranathunga
[email protected]This frittata is a great way to use up leftover asparagus and shrimp. It's also a healthy and delicious meal.
Smart Kids AJT
[email protected]I've made this frittata several times and it's always a crowd-pleaser. The asparagus and shrimp are a great combination.
Punjabi songs
[email protected]This is one of my favorite frittata recipes. It's easy to make and always turns out delicious.
Sk Soikot
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures.
LukeqR
[email protected]This frittata was a hit with my family! The asparagus and shrimp were cooked perfectly, and the angel hair pasta added a nice touch of texture. I will definitely be making this again.