ASPARAGUS SOUP WITH HERBS
The fresh flavor of herbs shines through in this special soup. Because it calls for frozen asparagus, you can make it any time of year.-Bev Smith, Ferndale, Washington
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne. Cut asparagus into 1-in. pieces; set tips aside. Add asparagus pieces to saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Cool slightly., Puree soup in batches in a blender. Return to the saucepan. Stir in asparagus tips; cook for 5 minutes or until crisp-tender. Garnish with sour cream and tomatoes if desired.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 722mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vince Lockaton
[email protected]This soup is a keeper. It's creamy, flavorful, and perfect for a cozy meal on a cold day.
Firas Ali
[email protected]This soup was a great way to use up some leftover asparagus. It was also a good source of vitamins and minerals.
Top Trick
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. I would definitely make it again.
Adofo Comfort
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Sheikh Ihsan Sheikh Ihsan
[email protected]I followed the recipe exactly but my soup didn't turn out as creamy as I expected. Maybe I didn't blend it long enough.
Mao Bundala
[email protected]The soup was too thick for my liking. I added some more broth to thin it out.
24 SOCIAL MEDIA
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper to give it more flavor.
Najam Ul Hassan
[email protected]I'm not a fan of asparagus, but I really enjoyed this soup. The creamy broth and flavorful herbs balanced out the asparagus flavor perfectly.
Ruben Lomeli
[email protected]This soup is a great way to use up leftover asparagus. It's also a good source of vitamins and minerals.
Fahad Shah460
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the creamy texture and delicate flavor.
duranta ghatak
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had a beautiful green color.
Matlab Bazar
[email protected]5 stars! This asparagus soup is a keeper. It's creamy, flavorful, and perfect for a cozy meal on a cold day.
leticialevi tulomba
[email protected]This soup was easy to make and packed with flavor. I especially loved the addition of fresh herbs, which gave it a bright and vibrant taste.
Nasima Akter
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. The delicate flavors and smooth texture made it an enjoyable dish.
khehla bongumusa
[email protected]The asparagus soup turned out so creamy and flavorful, thanks to the perfect balance of ingredients. It was a hit at our dinner party and everyone raved about it.
Meghann Flook
[email protected]This asparagus soup was a delightful culinary experience that exceeded my expectations. The combination of fresh asparagus, aromatic herbs, and creamy broth created a symphony of flavors that tantalized my taste buds.