ASPARAGUS-SOUR CREAM-MUFFINS
These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! I hope you'll like them, too.
Provided by Lalaloula
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Toss asparagus with 1 tbs of the oil in a baking dish. Roast in the oven at 200°C/400°F for about 10 minutes. Let cool slightly, then cut asparagus into pieces (the lenth of half a finger should be just fine).
- Combine flour, baking powder, salt and pepper in a big bowl. Make a well in the centre.
- In a second bowl beat eggs lightly. Add sour cream and remaining oil. Pour into the well and mix until dry ingredients are just moistened (make sure not to overmix).
- Fold in asparagus.
- Fill dough into prepared muffin tins (well greased or paper-lined). If you like sprinkle with grated cheese.
- Bake in the preheated oven at 200°C/400°F for 20 minutes or until slightly browned and tester comes out clean.
Nutrition Facts : Calories 210.9, Fat 12.9, SaturatedFat 3.6, Cholesterol 41.4, Sodium 168, Carbohydrate 19.7, Fiber 1.1, Sugar 1.1, Protein 4.3
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Zaib Khokhar
[email protected]These muffins were a great way to use up some leftover asparagus. They were easy to make and turned out perfectly. The muffins were moist and flavorful, with a nice crust on top. I served them with a side of fruit and yogurt, and they were a deliciou
Bablo Thakur
[email protected]These muffins were delicious! I loved the combination of asparagus and sour cream. The muffins were moist and fluffy, with a nice crust on top. I served them with a side of fruit and yogurt, and they were a delicious and healthy breakfast.
Bayzid Ahmed
[email protected]These muffins were a bit too salty for my taste. I think I would have preferred them with less salt. Otherwise, they were good.
Kush mikoo
[email protected]I loved these muffins! The asparagus and sour cream gave them a unique flavor that I really enjoyed. I will definitely be making these again.
Saad Muhammed
[email protected]These muffins were a bit dry for my taste. I think I would have preferred them with more sour cream or butter. Otherwise, they were good.
Radha Dhungel
[email protected]I was looking for a savory muffin recipe and these asparagus sour cream muffins fit the bill perfectly! They were easy to make and turned out perfectly. The muffins were moist and flavorful, with a nice crust on top. I served them with a side of soup
Sandra Pomma
[email protected]These muffins were easy to make and turned out great! The asparagus and sour cream gave them a unique flavor that I really enjoyed. I will definitely be making these again.
Amahle Gcaba
[email protected]These muffins were a bit too sour for my taste. I think I would have preferred them with less sour cream. Otherwise, they were good.
Sa jgcehdheg Mondol
[email protected]I'm not a big fan of asparagus, but I thought I'd give these muffins a try. I was pleasantly surprised! The muffins were delicious and the asparagus added a nice crunch. I will definitely be making these again.
Maggie Mega
[email protected]These muffins were a great way to use up some leftover asparagus. They were easy to make and turned out perfectly. The muffins were moist and flavorful, with a nice crust on top. I served them with a side of fruit and yogurt, and they were a deliciou
Antonio Mercado
[email protected]I was looking for a healthy muffin recipe and these asparagus sour cream muffins fit the bill! They were easy to make and turned out perfectly. The muffins were moist and flavorful, with a nice crust on top. I served them with a side of fruit and yog
SABIR HUSSAIN DASHTI
[email protected]These muffins were delicious! I loved the combination of asparagus and sour cream. The muffins were moist and fluffy, and the asparagus added a nice crunch. I will definitely be making these again!
Katie Reed
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved the unique flavor combination and the muffins were gone in no time. I will definitely be making them again.
Mudassar Rathor
[email protected]These muffins were a bit of a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, but I think I might have overmixed the batter. I'll try them again and be more careful with the mixing next time.
Musa Moses
[email protected]I'm always looking for new ways to use asparagus, and these muffins were a great way to do it! The muffins were easy to make and turned out perfectly. The asparagus added a nice crunch and flavor to the muffins, and the sour cream made them moist and
Musa Stephen
[email protected]I was looking for a new muffin recipe to try, and these asparagus sour cream muffins caught my eye. They were so easy to make and turned out perfectly! The muffins were moist and flavorful, with a nice crust on top. I served them with a side of fruit
Ayesha Maqsood
[email protected]These muffins were a hit at my brunch party! They were easy to make and everyone loved the unique flavor combination. The asparagus and sour cream really complemented each other, and the muffins were light and fluffy. I will definitely be making thes
Mari Sheikh
[email protected]I'm not usually a fan of asparagus, but these muffins changed my mind! The asparagus was perfectly tender and flavorful, and the sour cream gave the muffins a moist and tender crumb. I served them with a dollop of butter and a sprinkling of fresh her
Teedee Dorjee
[email protected]These asparagus sour cream muffins were a delightful surprise! The muffins were light and fluffy, with a subtle tang from the sour cream and a nice crunch from the asparagus. I added a bit of grated Parmesan cheese to the batter, which gave them an e